Seared Chicken Cutlets with Basil – Fresh, Flavorful, and Perfectly Light

These Seared Chicken Cutlets with Basil are a quick and flavorful dish that highlights the bright, herbaceous taste of fresh basil. Juicy chicken breasts are seared to golden perfection and topped with a simple basil-infused pan sauce that’s light yet full of flavor. Perfect for weeknight dinners or elegant entertaining, this dish delivers freshness and simplicity in every bite.

Why You’ll Love This Recipe

Juicy and Tender Chicken – Quick searing locks in moisture and flavor.
Fresh Basil Aroma – Basil adds a fragrant, fresh, and slightly sweet note.
Fast and Easy – Ready in under 20 minutes with just a handful of ingredients.
Versatile – Pairs perfectly with a salad, rice, or roasted vegetables.

Ingredients

• 4 boneless, skinless chicken breast cutlets (about 4 oz each)
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 2 garlic cloves, minced
• ½ cup low-sodium chicken broth
• 1 tbsp lemon juice
• ¼ cup chopped fresh basil

Instructions

1. Season and Sear
Pat chicken cutlets dry and season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 3–4 minutes per side, until golden brown and cooked through. Remove to a plate and keep warm.

2. Make the Sauce
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for 2–3 minutes until slightly reduced.

3. Add Basil and Finish
Stir in chopped basil and return chicken to the skillet, spooning sauce over the top. Heat for 1–2 more minutes to warm through.

4. Serve
Plate chicken and drizzle with remaining basil sauce. Garnish with extra basil leaves if desired.

Nutritional Information (Per Serving)

Calories: 190
Protein: 27g
Fat: 7g
Carbohydrates: 2g
Sugar: 0g
Fiber: 0g

Tips for Success

• Don’t Overcook – Thin cutlets cook quickly, so remove them from heat as soon as they reach 165°F.
• Use Fresh Basil – Dried basil won’t provide the same bright flavor and aroma.
• Add a Touch of Zest – A sprinkle of lemon zest adds even more brightness.

Why This Recipe Works

By searing the chicken quickly, you get a golden crust without drying out the meat. The basil and lemon sauce brings freshness and acidity, balancing the richness of the chicken for a light yet satisfying meal.

Seared Chicken Cutlets with Basil is a go-to dish for when you want something quick, fresh, and full of flavor. With minimal effort and simple ingredients, it’s a healthy and elegant meal that’s sure to please.