Easiest Ever Biscuits – Fluffy, Golden, and Foolproof

These Easiest Ever Biscuits are light, fluffy, and beautifully golden — everything you want in a homemade biscuit, without the fuss. Using simple pantry ingredients and a quick mixing method, these biscuits come together in minutes and bake up perfectly every time. Whether served warm with a dab of butter, alongside soup, or as part of a hearty breakfast, these biscuits are sure to become a staple in your kitchen.

Why You’ll Love This Recipe

No Special Skills Needed – Just mix, drop, and bake — no kneading or rolling required.
Fluffy and Tender – Perfect texture thanks to a light touch and just the right ingredients.
Versatile – Great with savory or sweet toppings.
Ready in Minutes – From start to finish in under 25 minutes.

Ingredients

• 1 cup self-rising flour
• ½ cup plain nonfat Greek yogurt
• 2 tbsp light butter, melted
• ¼ cup low-fat milk
• Pinch of salt (optional)

Instructions

1. Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly coat with nonstick spray.

2. Mix the Dough
In a medium bowl, combine flour and salt (if using). Stir in Greek yogurt, milk, and melted butter until a soft dough forms. Do not overmix — it’s fine if it looks a little shaggy.

3. Portion the Biscuits
Using a spoon or cookie scoop, drop 8 equal portions of dough onto the prepared baking sheet.

4. Bake
Bake for 12–15 minutes, or until biscuits are lightly golden on top and cooked through. Serve warm.

Nutritional Information (Per Biscuit)

Calories: 90
Protein: 3g
Fat: 2g
Carbohydrates: 14g
Sugar: 1g
Fiber: 1g

Tips for Success

• Don’t Overwork the Dough – Overmixing can make biscuits tough. Stop as soon as everything comes together.
• Serve Warm – Biscuits are best right out of the oven while fluffy and tender.
• Add Flavor – Mix in herbs, garlic powder, or shredded cheese for a flavorful twist.

Why This Recipe Works

Greek yogurt adds moisture and a slight tang while cutting back on fat, and self-rising flour provides just the right lift without needing extra leavening. This simple combination delivers light, fluffy biscuits that feel homemade yet effortless.

These Easiest Ever Biscuits prove that you don’t need fancy techniques or hours in the kitchen to bake up warm, fluffy, and delicious biscuits. With just a few ingredients and a handful of minutes, you’ll have a comforting, homemade addition to any meal.