Crispy Ranch Chicken and Broccoli – Flavorful, Crunchy, and Satisfying

This Crispy Ranch Chicken and Broccoli is a quick and wholesome dinner that delivers big flavor with minimal effort. Tender chicken coated in a crunchy, ranch-seasoned crust pairs perfectly with roasted broccoli for a balanced meal that’s light yet satisfying. It’s the perfect weeknight solution when you want something easy, flavorful, and family-friendly.

Why You’ll Love This Recipe

Crispy & Flavorful – A ranch-seasoned coating gives the chicken a delicious crunch.
One-Pan Simplicity – Chicken and broccoli roast together for an easy cleanup.
Quick & Easy – Ready in about 30 minutes with just a few simple steps.
Wholesome & Balanced – Lean protein and fiber-packed veggies in one dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 2 tbsp ranch seasoning mix
• 1 large egg, beaten
• 4 cups broccoli florets
• 1 tbsp olive oil
• Salt and pepper, to taste
• Optional: fresh parsley or extra ranch dressing for garnish

Instructions

1. Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly spray with cooking spray.

2. Prepare the Chicken Coating
In a shallow bowl, combine panko breadcrumbs and ranch seasoning. Dip each chicken breast into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.

3. Arrange on Baking Sheet
Place the coated chicken on one side of the prepared baking sheet. On the other side, spread broccoli florets. Drizzle broccoli with olive oil and season with salt and pepper. Toss to coat.

4. Bake
Bake for 20–25 minutes, flipping the broccoli halfway through, until the chicken is cooked through (internal temp 165°F) and the coating is golden and crispy.

5. Serve
Garnish with fresh parsley and serve hot, optionally with a drizzle of ranch dressing.

Nutritional Information (Per Serving)

Calories: 260
Protein: 29g
Fat: 8g
Carbohydrates: 15g
Sugar: 2g
Fiber: 3g

Tips for Success

• Use Panko for Extra Crunch – It makes the coating crispier than regular breadcrumbs.
• Don’t Overcrowd – Leave space on the sheet pan for even roasting and crispiness.
• Add a Kick – Mix a pinch of cayenne or paprika into the breadcrumbs for some heat.

Why This Recipe Works

The ranch seasoning brings tons of flavor with no fuss, while the panko keeps the chicken light and crispy without frying. Roasting the broccoli alongside the chicken saves time and keeps everything healthy and balanced.

Crispy Ranch Chicken and Broccoli is a quick, easy, and satisfying meal that delivers on both flavor and nutrition. With its crunchy coating, tender chicken, and perfectly roasted broccoli, it’s a dinner everyone will love — and you’ll love how easy it is to make.