Gluten-Free Flourless Chocolate Cake – Rich, Decadent, and Naturally Gluten-Free

This Gluten-Free Flourless Chocolate Cake is a luscious, dense dessert that delivers intense chocolate flavor without any flour. Perfect for those avoiding gluten or simply seeking a rich, fudgy treat, this cake has a silky texture and a deep cocoa taste that melts in your mouth. Easy to prepare and elegant to serve, it’s ideal for special occasions or whenever you want a simple yet impressive dessert.

Why You’ll Love This Recipe

Intense Chocolate Flavor – Made with quality dark chocolate for a rich and satisfying taste.
Naturally Gluten-Free – No flour needed, so it’s perfect for gluten-sensitive diets.
Simple Ingredients – Just a handful of pantry staples come together in minutes.
Elegant & Versatile – Great on its own or dressed up with fresh fruit, whipped cream, or a dusting of cocoa.

Ingredients

• 8 oz dark chocolate (70% cocoa or higher), chopped
• ½ cup unsalted butter
• ¾ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ¼ tsp salt
• Optional: powdered sugar or cocoa powder for dusting

Instructions

1. Preheat and Prepare Pan
Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

2. Melt Chocolate and Butter
In a heatproof bowl over simmering water (double boiler), melt the chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.

3. Mix Eggs and Sugar
In a large bowl, whisk eggs, sugar, vanilla extract, and salt until well combined and slightly frothy.

4. Combine Chocolate and Eggs
Gradually whisk the melted chocolate mixture into the eggs until fully incorporated.

5. Bake
Pour batter into prepared pan and bake for 20–25 minutes, until the cake has set but still looks slightly moist in the center.

6. Cool and Serve
Allow the cake to cool completely in the pan, then invert onto a plate. Dust with powdered sugar or cocoa powder if desired. Serve plain or with fresh berries and whipped cream.

Nutritional Information (Per Serving)

Calories: 280
Protein: 5g
Fat: 20g
Carbohydrates: 22g
Sugar: 18g
Fiber: 4g

Tips for Success

• Use Good Chocolate – The cake’s flavor depends on the quality of chocolate, so choose one you love.
• Don’t Overbake – Slightly underbaked center ensures a moist, fudgy texture.
• Make Ahead – This cake tastes even better after chilling for a few hours or overnight.

Why This Recipe Works

With no flour, the richness comes from eggs and chocolate, producing a dense and velvety texture that feels indulgent but simple. The cake’s natural fudginess pairs beautifully with fresh toppings, making it versatile and crowd-pleasing.

This Gluten-Free Flourless Chocolate Cake is a decadent dessert that’s easy to make and impossible to resist. Perfectly fudgy with an intense chocolate flavor, it’s a wonderful choice for gluten-free diets or anytime you want a rich chocolate fix.