Eggplant Pecorino – Savory, Tender, and Packed with Flavor

Eggplant Pecorino is a deliciously simple dish that highlights tender roasted eggplant paired with the bold, salty tang of Pecorino cheese. This savory combination is perfect as a side dish, light main course, or appetizer. With minimal ingredients and easy preparation, it’s a flavorful way to enjoy eggplant any time of year.

Why You’ll Love This Recipe

Rich and Tender Eggplant – Roasting brings out the eggplant’s natural sweetness and softness.
Bold Pecorino Cheese – Adds a salty, nutty contrast that elevates the dish.
Simple Ingredients – Minimal seasoning lets the key flavors shine.
Quick and Easy – Ready in under 30 minutes, ideal for busy days or casual meals.

Ingredients

• 2 medium eggplants, sliced into ½-inch rounds
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• ½ cup grated Pecorino Romano cheese
• 1 tsp dried oregano or fresh herbs (optional)
• Fresh parsley or basil for garnish (optional)

Instructions

1. Prepare the Eggplant
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange eggplant slices in a single layer and brush both sides lightly with olive oil. Sprinkle with salt and pepper.

2. Roast the Eggplant
Bake for 20 minutes, flipping halfway, until golden and tender.

3. Add Cheese and Herbs
Remove from oven and sprinkle grated Pecorino evenly over the eggplant slices. Optionally, sprinkle with oregano or fresh herbs. Return to oven for 3–5 minutes, until the cheese melts slightly.

4. Serve
Transfer to a serving plate and garnish with fresh parsley or basil if desired. Serve warm.

Nutritional Information (Per Serving)

Calories: 140
Protein: 6g
Fat: 9g
Carbohydrates: 10g
Sugar: 5g
Fiber: 4g

Tips for Success

• Choose Firm Eggplants – Look for eggplants that feel heavy and have smooth, shiny skin.
• Season Well – Salt helps draw out moisture and enhances flavor.
• Use Freshly Grated Pecorino – It melts better and has a brighter flavor than pre-grated cheese.

Why This Recipe Works

Roasting the eggplant softens it beautifully while caramelizing its natural sugars, and Pecorino adds a salty, savory punch. The balance of creamy eggplant and sharp cheese creates a satisfying and easy-to-make dish.

Eggplant Pecorino is a flavorful, quick recipe that turns simple ingredients into a delicious, satisfying dish. Perfect as a side or light meal, it showcases the wonderful harmony of roasted eggplant and savory cheese in every bite.