Enchiladas Suizas – Creamy, Cheesy, and Full of Flavor

These Enchiladas Suizas are a lighter take on the classic Mexican dish, combining tender shredded chicken, tangy tomatillo sauce, and a creamy, cheesy topping. Rolled in soft corn tortillas and baked to perfection, they’re rich in flavor yet balanced enough to enjoy any night of the week. Perfect for family dinners or a crowd-pleasing dish at your next gathering.

Why You’ll Love This Recipe

Classic Comfort Food – All the flavors you love in a lighter, more balanced version.
Cheesy & Creamy – Just the right amount of cheese and cream for a luscious topping.
Protein-Packed – Shredded chicken keeps it filling and satisfying.
Easy to Make Ahead – Assemble ahead of time and bake when ready.

Ingredients

• 12 corn tortillas
• 2 cups cooked, shredded chicken breast
• 1 cup tomatillo salsa (salsa verde)
• ½ cup light sour cream
• 1 cup shredded reduced-fat Monterey Jack cheese
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp olive oil
• ¼ tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Preheat Oven
Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray.

2. Prepare the Filling
Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cumin, cook for 30 seconds more. Stir in shredded chicken and half of the tomatillo salsa. Season with salt and pepper. Remove from heat.

3. Assemble the Enchiladas
Warm tortillas slightly to make them pliable. Spoon about 2 tablespoons of filling into each tortilla, roll tightly, and place seam-side down in the prepared baking dish.

4. Add the Sauce & Cheese
Mix remaining tomatillo salsa with sour cream and pour evenly over enchiladas. Sprinkle cheese on top.

5. Bake & Serve
Bake uncovered for 20–25 minutes, until heated through and cheese is melted and bubbly. Garnish with fresh cilantro before serving.

Nutritional Information (Per Serving)

Calories: 280
Protein: 21g
Fat: 10g
Carbohydrates: 26g
Sugar: 2g
Fiber: 3g

Tips for Success

• Use Rotisserie Chicken – Saves time and adds great flavor.
• Don’t Overfill – Keeping tortillas lightly filled helps them roll neatly.
• Serve with a Salad – A crisp green salad makes a perfect side.

Why This Recipe Works

By using lean chicken, reduced-fat cheese, and light sour cream, these enchiladas keep all their creamy, cheesy charm without being overly heavy. The tomatillo salsa provides brightness and acidity, balancing the richness for a dish that feels indulgent yet wholesome.

These Enchiladas Suizas are a comforting, flavorful dish you can feel good about serving any night of the week. Creamy, cheesy, and full of tangy tomatillo flavor, they’re sure to become a family favorite.