Low-Roasted Salmon with Chives and Lemon – Tender, Bright, and Elegant

This Low-Roasted Salmon with Chives and Lemon is a light, flavorful dish that brings out the best in fresh salmon. By roasting at a gentle temperature, the fish stays incredibly moist and tender, while a sprinkle of fresh chives and a squeeze of lemon brighten every bite. It’s a quick, elegant recipe perfect for weeknight dinners or special occasions alike.

Why You’ll Love This Recipe

Perfectly Cooked Salmon – Low roasting ensures juicy, flaky fish every time.
Fresh and Zesty – Lemon and chives add a vibrant, refreshing finish.
Quick & Easy – Minimal prep and a hands-off cook time.
Light and Healthy – High in protein and full of omega-3s with simple, wholesome ingredients.

Ingredients

• 4 salmon fillets (about 4–6 oz each), skin-on or skinless
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh chives
• Lemon wedges, for serving

Instructions

1. Preheat the Oven
Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper or lightly oil it.

2. Season the Salmon
Place salmon fillets on the prepared baking sheet. Brush with olive oil and season with salt and pepper.

3. Roast the Salmon
Bake for 20–25 minutes, or until salmon is just opaque and flakes easily with a fork. The low temperature helps prevent overcooking and keeps the salmon moist.

4. Add the Finishing Touches
Remove from oven and drizzle with fresh lemon juice. Sprinkle generously with chopped chives and serve with extra lemon wedges on the side.

Nutritional Information (Per Serving)

Calories: 240
Protein: 25g
Fat: 14g
Carbohydrates: 1g
Sugar: 0g
Fiber: 0g

Tips for Success

• Check for Doneness – The salmon should flake easily and still look slightly translucent in the center.
• Use Fresh Herbs – Fresh chives add a bright, oniony note that pairs beautifully with the salmon.
• Serve with Sides – Pair with roasted veggies, a crisp salad, or quinoa for a complete meal.

Why This Recipe Works

Low roasting lets the natural flavors of the salmon shine while keeping it moist and tender. The combination of lemon and fresh herbs enhances the delicate flavor without overpowering it, making this dish both simple and sophisticated.

Low-Roasted Salmon with Chives and Lemon is a foolproof way to prepare a light, flavorful, and healthy dinner. Elegant yet effortless, it’s a recipe you’ll come back to again and again.