Lemon-Olive Oil Tart with Chives – Bright, Savory, and Elegantly Simple

This Lemon-Olive Oil Tart with Chives is a beautifully balanced savory tart that celebrates fresh, zesty flavors and a light, tender crust. The unique combination of lemon and olive oil creates a delicate richness, while fresh chives add an herby, aromatic finish. Perfect as a light lunch, brunch centerpiece, or elegant appetizer, this tart is both impressive and easy to make.

Why You’ll Love This Recipe

Bright and Zesty – Lemon juice and zest give this tart a fresh, vibrant flavor.
Savory Twist – Chives add a subtle, aromatic note that complements the richness.
Crisp, Tender Crust – Made with olive oil for a lighter texture and delightful flavor.
Versatile & Elegant – Great for entertaining or a light weeknight meal.

Ingredients

For the crust:

• 1 cup all-purpose flour
• ¼ tsp salt
• ¼ cup olive oil
• 2–3 tbsp ice water

For the filling:

• 3 large eggs
• ¾ cup low-fat milk
• 2 tbsp olive oil
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ¼ cup chopped fresh chives
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Make the Crust
In a bowl, whisk flour and salt. Add olive oil and stir until crumbly. Add ice water 1 tablespoon at a time until dough just comes together. Press evenly into a 9-inch tart pan. Prick bottom with a fork. Chill for 10 minutes.

2. Prebake the Crust
Preheat oven to 350°F (175°C). Bake crust for 12–15 minutes until lightly golden. Let cool slightly.

3. Prepare the Filling
In a medium bowl, whisk eggs, milk, olive oil, lemon zest, lemon juice, salt, and pepper until smooth. Stir in chopped chives.

4. Assemble and Bake
Pour filling into the cooled crust. Bake for 25–30 minutes, until set and lightly golden on top. Let cool for 10 minutes before slicing.

Nutritional Information (Per Serving)

Calories: 160
Protein: 5g
Fat: 9g
Carbohydrates: 14g
Sugar: 1g
Fiber: 1g

Tips for Success

• Chill the Dough – Helps keep the crust tender and prevents shrinking.
• Use Fresh Lemon – Fresh zest and juice bring the brightest flavor.
• Herb Variations – Swap or add fresh herbs like dill or parsley for a different twist.

Why This Recipe Works

The olive oil crust is light yet flavorful, while the lemon and chives keep the filling bright and savory. With its delicate texture and refreshing taste, this tart is a standout dish that feels sophisticated without being complicated.

This Lemon-Olive Oil Tart with Chives is a light, elegant dish that pairs beautifully with a simple salad or makes a unique addition to your brunch spread. Refreshing, herby, and satisfying, it’s a recipe you’ll turn to again and again.