Classic Chewy Oatmeal Cookies – Soft, Wholesome, and Delightfully Chewy

These Classic Chewy Oatmeal Cookies are a timeless favorite, offering the perfect combination of hearty oats, warm spices, and just the right amount of sweetness. Soft on the inside with a chewy texture, they satisfy cookie cravings without feeling heavy. Whether enjoyed with a glass of milk or packed as a snack, these cookies bring comforting flavors and wholesome ingredients together in every bite.

Why You’ll Love This Recipe

Wholesome Oats – Rolled oats add texture and fiber for a satisfying chew.
Warm Spices – Cinnamon and nutmeg create cozy, inviting flavors.
Soft & Chewy – Perfectly balanced to be tender inside with a slight crisp edge.
Simple & Quick – Easy to make with basic pantry staples and minimal fuss.

Ingredients

• 1 cup whole wheat flour
• 1 cup rolled oats
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ¼ cup light butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup unsweetened applesauce
• Optional: ½ cup raisins or chopped nuts

Instructions

1. Prep and Preheat
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Mix Dry Ingredients
In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.

3. Cream Butter and Sugars
In a large bowl, beat softened butter with brown and granulated sugar until light and fluffy.

4. Add Wet Ingredients
Mix in egg, vanilla extract, and applesauce until well combined.

5. Combine and Stir
Gradually add dry ingredients to wet, stirring just until incorporated. Fold in raisins or nuts if using.

6. Scoop and Bake
Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes, until edges are golden but centers remain soft.

7. Cool
Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (Per Cookie)

Calories: 90
Protein: 2g
Fat: 3g
Carbohydrates: 14g
Sugar: 6g
Fiber: 2g

Tips for Success

• Don’t Overbake – Cookies will continue to firm up as they cool, so remove them when edges just turn golden.
• Use Applesauce – Adds moisture and reduces fat for a lighter cookie without sacrificing texture.
• Add Mix-Ins – Customize with nuts, dried fruit, or chocolate chips for extra flavor.

Why This Recipe Works

Using a combination of whole wheat flour and oats boosts fiber and nutrition, while the applesauce keeps the cookies moist and chewy without excess butter. Warm spices add depth, making these cookies a comforting treat that feels homemade and wholesome.

These Classic Chewy Oatmeal Cookies deliver satisfying texture and flavor in every bite. They’re easy to make, wholesome, and perfectly sweetened—ideal for a guilt-free indulgence any time of day.