Drop Meatballs – Juicy, Tender, and Incredibly Easy

These Drop Meatballs are a quick, no-fuss way to enjoy juicy, flavorful meatballs without all the rolling and fuss. Simply mix, scoop, and bake — no shaping required. Perfect for busy weeknights, meal prep, or adding to pasta, sandwiches, or salads, these meatballs are light yet satisfying, and packed with savory flavor in every bite.

Why You’ll Love This Recipe

Effortless Preparation – No rolling or frying — just scoop and bake!
Juicy and Tender – The mixture stays moist and full of flavor.
Versatile – Great as an appetizer, main dish, or for meal prep.
Quick and Convenient – Ready in about 30 minutes, perfect for a weeknight dinner.

Ingredients

• 1 pound lean ground beef or ground turkey
• ½ cup plain breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• ¼ cup milk
• 2 garlic cloves, minced
• 2 tablespoons chopped parsley
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat the Oven
Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat with cooking spray.

2. Mix the Ingredients
In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, milk, garlic, parsley, oregano, salt, and pepper. Mix gently with your hands or a spoon until just combined — don’t overmix.

3. Drop the Meatballs
Using a spoon or small cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them slightly apart.

4. Bake
Bake for 18–20 minutes, or until cooked through and lightly browned.

5. Serve
Enjoy hot, tossed in marinara, over pasta, on a sandwich, or as a party appetizer.

Nutritional Information (Per Serving)

Calories: 160
Protein: 16g
Fat: 7g
Carbohydrates: 7g
Sugar: 1g
Fiber: 0g

Tips for Success

• Don’t Overmix – Gentle mixing keeps the meatballs tender.
• Flavor Boost – Add a pinch of red pepper flakes or a splash of Worcestershire for extra depth.
• Batch Cooking – Double the recipe and freeze half for a quick meal later.

Why This Recipe Works

By dropping instead of rolling, you save time and keep the meatballs light and airy. The combination of lean meat, breadcrumbs, and just the right amount of seasoning ensures each bite is moist, flavorful, and satisfying — with less effort.

These Drop Meatballs prove you don’t need to spend hours in the kitchen to enjoy a delicious, hearty meal. With minimal prep and maximum flavor, they’re an easy, versatile recipe you’ll turn to again and again.