Texas Chocolate Pecan Pie – A Rich, Southern-Inspired Classic

If you’re a fan of rich desserts with bold Southern flavors, this Texas Chocolate Pecan Pie will quickly become a favorite. Combining the sweet, buttery crunch of pecans with smooth, melty chocolate in a flaky pie crust, this indulgent dessert brings comforting flavors and just the right amount of sweetness. It’s the perfect treat for holidays, gatherings, or simply when you want to spoil yourself with something homemade and satisfying.

Why You’ll Love This Recipe

Southern Comfort in Every Bite – Traditional pecan pie with a decadent chocolate twist.
Deep, Rich Chocolate Flavor – Melted chocolate chips enhance the gooey filling.
Toasted Pecan Goodness – Crunchy, nutty pecans give the pie its signature texture.
Easy Yet Impressive – No need for complicated steps—just simple ingredients and straightforward baking.

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• ¾ cup light corn syrup
• ½ cup brown sugar
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup pecan halves or pieces

Instructions

1. Preheat and Prepare Crust
Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie pan and crimp the edges.

2. Make the Filling
In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until well combined.

3. Assemble the Pie
Sprinkle chocolate chips evenly into the bottom of the unbaked pie crust. Top with pecans. Pour the filling mixture over the pecans and chocolate.

4. Bake
Bake for 50–55 minutes, or until the center is set and the crust is golden brown. The filling should puff slightly and not jiggle excessively when gently shaken.

5. Cool and Serve
Let the pie cool completely before slicing. Serve as is, or with a dollop of light whipped cream.

Nutritional Information (Per Serving)

Calories: 310
Protein: 4g
Fat: 18g
Carbohydrates: 36g
Sugar: 23g
Fiber: 2g

Tips for Success

• Don’t Overbake – Overbaking can cause the filling to crack. Look for a slight puff and set center.
• Use Quality Chocolate – Semi-sweet chips work best, but dark chocolate adds deeper flavor.
• Toast Your Pecans – Lightly toasting the pecans before adding them enhances their nutty flavor.

Why This Recipe Works

The combination of gooey brown sugar custard, rich chocolate, and toasted pecans nestled in a flaky crust creates a texture and flavor experience that is unforgettable. The sweetness is balanced, the crunch is satisfying, and the chocolate gives a luxurious depth.

Texas Chocolate Pecan Pie is a dessert that delivers big Southern flavor in every slice. With simple preparation and timeless ingredients, it’s a great way to impress your guests or enjoy a comforting classic with a chocolatey twist. Every bite is a little celebration of sweetness and crunch.