Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs

This vibrant pasta dish brings together the fresh sweetness of cherry tomatoes with the bold, salty crunch of fried caper crumbs. It’s a simple yet impressive meal that bursts with flavor and texture, perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

• 12 oz (340g) pasta (spaghetti, linguine, or your favorite shape)
• 2 cups cherry tomatoes, halved
• 3 tablespoons extra virgin olive oil, divided
• 3 cloves garlic, thinly sliced
• 2 tablespoons capers, rinsed and drained
• 1/2 cup panko breadcrumbs
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese (optional), for serving

Instructions

Cook the pasta according to package instructions in salted boiling water until al dente. Drain, reserving about 1/2 cup of pasta water.

Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant and lightly golden, about 1 minute.

Add the cherry tomatoes and a pinch of salt. Cook, stirring occasionally, until the tomatoes begin to soften and burst, about 5–7 minutes. If the sauce seems dry, add a splash of reserved pasta water to loosen it.

In a separate small skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the capers and fry until crisp, about 2 minutes. Add the panko breadcrumbs and red pepper flakes, if using. Stir frequently until the crumbs are golden brown and crunchy. Remove from heat.

Toss the cooked pasta with the burst cherry tomato sauce. Adjust seasoning with salt and pepper as needed.

Serve the pasta topped with the fried caper crumbs, fresh basil, and a sprinkle of Parmesan cheese if desired.

Nutritional Information (Per Serving)

Calories: 420
Protein: 12g
Fat: 18g
Carbohydrates: 52g
Sugar: 6g
Fiber: 4g

Why This Dish is Great

This pasta combines the natural sweetness of fresh tomatoes with the exciting texture and salty tang of fried capers and crunchy crumbs. It’s easy to prepare, uses minimal ingredients, and delivers a restaurant-quality flavor that feels both fresh and comforting.

Tips for Success

• Use ripe, fresh cherry tomatoes for the best flavor and natural sweetness.
• Don’t skip frying the capers—they add a wonderful crunch and punch of flavor.
• Toast the panko crumbs slowly to avoid burning and to achieve an even golden color.
• Reserve pasta water to adjust the sauce consistency—this starchy water helps bind the sauce to the noodles.
• Add fresh basil at the end to keep its vibrant aroma and color.

Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs is a delightful and simple dish that showcases the beauty of fresh ingredients and contrasting textures. Whether you’re cooking for a family dinner or entertaining guests, this recipe offers an elegant yet effortless way to enjoy a flavorful pasta meal.