Jalapeño Cream Cheese Wontons: Crispy, Creamy, and Boldly Flavorful

These Jalapeño Cream Cheese Wontons are the perfect combination of crispy golden wrappers and a creamy, spicy filling. With a rich blend of smooth cream cheese and finely chopped jalapeños, each bite offers the perfect balance of heat and indulgence. Ideal as a party appetizer, game-day snack, or side dish, they’re irresistibly poppable and easy to make at home.

Ingredients

• 20 square wonton wrappers
• 8 oz (225g) cream cheese, softened
• 2–3 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1 tablespoon chopped green onions (optional)
• Water, for sealing the wontons
• Oil for frying (vegetable or canola oil works well)

Instructions

In a medium bowl, mix the softened cream cheese, chopped jalapeños, garlic powder, onion powder, salt, and green onions (if using) until fully combined.

Place a wonton wrapper on a clean, dry surface. Scoop about 1 teaspoon of the filling into the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper into a triangle (or bring all corners to the center for a pouch-style wonton), pressing the edges to seal tightly. Repeat with remaining wrappers and filling.

Heat about 2 inches of oil in a deep pan or skillet over medium-high heat. Once the oil reaches 350°F (175°C), fry the wontons in batches for 2–3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.

Serve hot with your favorite dipping sauce—sweet chili sauce, soy sauce, or even a spicy mayo all pair wonderfully.

Nutritional Information (Per Serving)

Calories: 120
Protein: 2g
Fat: 9g
Carbohydrates: 8g
Sugar: 1g
Fiber: 0g

Why These Wontons Are Great

They’re quick to prepare, easy to customize, and always a crowd-pleaser. Whether you like them mildly spicy or with a real kick, these jalapeño wontons can be adjusted to suit your heat preference. Plus, the contrast between the crispy exterior and the warm, creamy filling makes them downright addictive.

Tips for Success

• Soften the cream cheese fully before mixing so it blends smoothly with the jalapeños and seasonings.
• Chop jalapeños finely to ensure even distribution of heat in every bite.
• Seal the wontons tightly to avoid any filling leaking out during frying. Use water and firm pressure to seal edges.
• Don’t overcrowd the pan while frying. This ensures even cooking and helps maintain oil temperature.
• Serve immediately for the best texture—hot and crispy is key!

Jalapeño Cream Cheese Wontons are a crispy, creamy treat that delivers just the right amount of heat. They’re perfect for sharing (or not!), and once you try them, they’ll likely become a staple in your appetizer rotation. Whether baked or fried, they hit all the right notes—spicy, savory, and deliciously indulgent.