Southern Banana Cobbler – A Warm, Gooey Twist on a Classic

This Southern Banana Cobbler brings all the charm of a traditional cobbler, but with a sweet, tropical twist. Ripe bananas are baked under a soft, golden topping that’s slightly crisp at the edges and tender in the center. It’s a comforting, down-home dessert that feels indulgent without going overboard—perfect for cozy weeknights, family gatherings, or a little self-care treat.

Why You’ll Love This Recipe

Unique Flavor – Ripe bananas caramelize beautifully for a naturally sweet, rich flavor.
Lightened-Up Comfort – All the flavor of a cobbler, made a bit lighter for guilt-free enjoyment.
Golden Biscuit Topping – Soft, fluffy, and just the right touch of crisp on top.
Simple and Quick – Minimal prep, pantry-friendly ingredients.

Ingredients

For the Filling:

• 4 ripe bananas, sliced
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• ½ tsp cinnamon
• Pinch of salt

For the Topping:

• ¾ cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ⅛ tsp baking soda
• Pinch of salt
• 1 tbsp light butter or margarine, chilled and cubed
• ⅓ cup low-fat buttermilk
• ½ tsp vanilla extract

Instructions

1. Preheat and Prep
Preheat oven to 350°F (175°C). Lightly spray a small baking dish with nonstick spray.

2. Make the Filling
In a medium bowl, toss banana slices with brown sugar, lemon juice, cinnamon, and salt. Spread the mixture evenly into the prepared baking dish.

3. Mix the Topping
In another bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in the chilled butter using a fork or your fingers until crumbly. Stir in buttermilk and vanilla just until combined (do not overmix).

4. Assemble and Bake
Drop spoonfuls of the batter over the bananas, spreading slightly but leaving some gaps. Bake for 28–32 minutes, or until the topping is golden and the filling is bubbling.

5. Serve Warm
Let cool for 10–15 minutes before serving. Enjoy plain or with a dollop of light whipped topping.

Nutritional Information (Per Serving)

Calories: 170
Protein: 2g
Fat: 3g
Carbohydrates: 35g
Sugar: 18g
Fiber: 2g

Tips for Success

• Use Very Ripe Bananas – The more spotted the banana, the sweeter and more flavorful your cobbler.
• Don’t Overmix the Topping – A gentle mix ensures a soft, tender biscuit.
• Watch for Bubbling – The fruit should be hot and bubbly when done, with a lightly golden top.

Southern Banana Cobbler is a delightful twist on a classic—warm, comforting, and packed with natural sweetness. Whether you’re serving it fresh out of the oven or enjoying leftovers the next day, this dessert is guaranteed to satisfy every sweet tooth with a cozy, Southern touch.