Joe’s-Style Crab Shack Crab Dip – Creamy, Cheesy, and Perfect for Sharing

This creamy crab dip, inspired by the famous restaurant-style version, is the ultimate crowd-pleaser. Packed with tender crab meat, melty cheeses, and savory seasonings, it’s warm, comforting, and dangerously addictive. Whether you’re throwing a party or simply craving a seafood treat, this dip brings all the flavor of a seaside shack straight to your table — no deep fryer required.

Why You’ll Love This Recipe

Rich in Flavor – Sweet crab meat balanced with creamy cheese and a gentle kick of heat.
Ultra Creamy Texture – A blend of cheeses creates that irresistible gooey pull.
Baked, Not Fried – Warm, golden, and bubbling without extra oil.
Perfect Party Dish – Great for gatherings, game nights, or weekend snacking.

Ingredients

• 8 oz lump crab meat (drained and picked over for shells)
• 4 oz light cream cheese, softened
• ⅓ cup plain nonfat Greek yogurt
• ¼ cup light mayonnaise
• ¼ cup reduced-fat shredded mozzarella
• ¼ cup grated Parmesan cheese
• 2 tablespoons finely chopped green onions
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• ½ teaspoon Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• Optional: a dash of hot sauce or cayenne pepper for heat

Instructions

1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly coat a small baking dish with nonstick spray.

2. Mix the Base
In a large mixing bowl, combine cream cheese, yogurt, mayo, Dijon mustard, lemon juice, garlic, and Old Bay seasoning. Mix until smooth and well combined.

3. Fold in the Good Stuff
Stir in the crab meat, mozzarella, Parmesan, and green onions. Add salt, pepper, and optional hot sauce or cayenne to taste.

4. Bake
Spoon the mixture into the prepared dish and smooth the top. Bake for 20–25 minutes or until hot and bubbly with a golden top.

5. Serve
Serve warm with sliced baguette, crackers, or veggie sticks. Garnish with extra green onions or a sprinkle of Old Bay if desired.

Nutritional Information (Per Serving)

Calories: 145
Protein: 13g
Fat: 7g
Carbohydrates: 4g
Sugar: 1g
Fiber: 0g

Tips for Success

• Use Fresh Crab If Possible – It really elevates the flavor, though quality canned works too.
• Add Heat Wisely – A pinch of cayenne or splash of hot sauce goes a long way.
• Make Ahead – Mix everything a day in advance and bake when ready to serve.

Why This Recipe Works

This crab dip skips the heaviness by using lighter dairy ingredients while still maintaining a creamy, rich consistency. The crab remains the star, enhanced by the umami from Parmesan and a hint of seasoning. Baking it brings everything together into one irresistibly melty masterpiece.

This Joe’s-style crab dip is the kind of dish that disappears fast — cheesy, savory, and packed with tender crab in every bite. It’s light enough to enjoy without guilt, but indulgent enough to satisfy even the strongest comfort food cravings.