Roasted Chicken Thighs with Potatoes and Green Beans – A Complete One-Pan Dinner

This Roasted Chicken Thighs with Potatoes and Green Beans recipe is a comforting, flavorful one-pan meal that makes dinner easy without sacrificing taste. Crispy, golden chicken thighs are oven-roasted alongside tender baby potatoes and crisp green beans for a hearty, balanced meal the whole family will love.

Why You’ll Love This Recipe

Crispy & Juicy – Chicken thighs roast to golden perfection with tender, juicy meat.
All-in-One Meal – Protein, carbs, and veggies all in a single baking dish.
Simple Ingredients, Big Flavor – Garlic, olive oil, and herbs give this dish a classic, rustic flavor.
Minimal Cleanup – One pan means fewer dishes and more time to relax.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 2 cups fresh green beans, trimmed
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp paprika
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• Cooking spray or additional oil for pan

Instructions

1. Preheat Oven
Preheat your oven to 425°F (220°C). Lightly grease a large baking dish or sheet pan with cooking spray or oil.

2. Season Chicken
In a large bowl, toss chicken thighs with olive oil, garlic, paprika, thyme, salt, and pepper until well coated.

3. Arrange in Pan
Place chicken thighs skin-side up on one side of the prepared pan. Scatter the potatoes around them. Bake for 25 minutes.

4. Add Green Beans
Remove the pan from the oven. Toss green beans with a touch of oil and place them on the opposite side of the pan. Return to oven and roast for another 15–20 minutes, or until the chicken skin is crisp, juices run clear, and vegetables are tender.

5. Serve Hot
Serve immediately with a spoonful of the garlicky pan juices over the top if desired.

Nutritional Information (Per Serving)

Calories: 320
Protein: 25g
Fat: 16g
Carbohydrates: 18g
Sugar: 2g
Fiber: 3g

Tips for Success

• Crispy Skin Tip – Broil for the last 2–3 minutes if you want ultra-crispy skin.
• Swap the Veggies – Try broccoli or asparagus in place of green beans for variety.
• Flavor Boost – Add a splash of lemon juice or fresh herbs like parsley right before serving for brightness.

Why This Recipe Works

The chicken skin protects the meat, keeping it moist and juicy while crisping up beautifully in the oven. Roasting the potatoes and green beans in the same pan allows them to soak up all the savory flavors from the chicken and seasonings, making this a comforting, no-fuss meal.

This Roasted Chicken Thighs with Potatoes and Green Beans recipe is everything a weeknight dinner should be—easy, satisfying, and bursting with savory flavor. With minimal prep and cleanup, it’s the perfect go-to for busy nights or cozy weekends.