Roasted sweet potatoes are a simple yet flavorful side dish that adds color, nutrition, and deliciousness to any meal. These tender-on-the-inside, crispy-on-the-outside cubes are lightly seasoned to enhance their natural sweetness. Whether you’re serving them with grilled meats, tossing them into salads, or enjoying them as a snack, they’re easy to love and even easier to make.
Why You’ll Love This Recipe
Naturally Sweet and Savory – A touch of seasoning brings out the rich flavor of sweet potatoes.
Crispy and Golden – Roasted at a high temperature for that perfect exterior crunch.
Versatile Side – Pair with proteins, add to grain bowls, or serve solo.
Healthy Comfort Food – Packed with fiber, antioxidants, and vitamin A.
Ingredients
- 2 medium sweet potatoes, peeled and diced into 1-inch cubes
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika (or regular paprika)
- ¼ tsp ground black pepper
- ¼ tsp salt
- Optional: fresh herbs like thyme or parsley for garnish
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Season the Potatoes
Place diced sweet potatoes in a bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss well to coat evenly.
3. Roast
Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
4. Serve
Remove from oven and sprinkle with fresh herbs if using. Serve hot.
Nutritional Information (Per Serving)
Calories: 130
Protein: 2g
Fat: 4.5g
Carbohydrates: 22g
Sugar: 5g
Fiber: 4g
Tips for Success
- Cut Evenly – Uniform cubes ensure even roasting and crispness.
- Don’t Overcrowd – Use a large pan or roast in batches to keep the potatoes crispy.
- Customize Seasoning – Add cinnamon for sweetness or cayenne for a spicy kick.
Why This Recipe Works
Roasting at high heat caramelizes the natural sugars in sweet potatoes, creating crispy edges while keeping the inside creamy and soft. Simple seasonings enhance flavor without overpowering the natural goodness of the sweet potatoes.
These roasted sweet potatoes are the ultimate no-fuss side dish—healthy, flavorful, and satisfying. Whether you’re meal prepping or planning a holiday spread, they’re a go-to favorite that always delivers.
Roasted Sweet Potatoes – Crispy, Caramelized, and Perfectly Seasoned
4
servings10
minutes30
minutes130
kcalTender, golden roasted sweet potato cubes seasoned with garlic, paprika, and olive oil—perfectly crisp on the outside and soft on the inside. A simple, healthy side dish for any occasion.
Ingredients
2 medium sweet potatoes, peeled and diced into 1-inch cubes
1 tbsp olive oil
½ tsp garlic powder
½ tsp smoked paprika (or regular paprika)
¼ tsp ground black pepper
¼ tsp salt
Optional: fresh herbs like thyme or parsley for garnish
Instructions
- Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. - Season the Potatoes
Place diced sweet potatoes in a bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss well to coat evenly. - Roast
Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges. - Serve
Remove from oven and sprinkle with fresh herbs if using. Serve hot.
Notes
- Cut Evenly – Uniform cubes ensure even roasting and crispness.
Don’t Overcrowd – Use a large pan or roast in batches to keep the potatoes crispy.
Customize Seasoning – Add cinnamon for sweetness or cayenne for a spicy kick.