Sheet Pan Hash Browns – Crispy, Easy, and Perfectly Golden

These Sheet Pan Hash Browns are a simple, hands-off way to enjoy crispy, golden potatoes without the hassle of frying. Roasted to perfection on a single pan, they make a fantastic breakfast side or snack that’s lightened up but still full of satisfying crunch and flavor. Whether you’re cooking for a crowd or meal prepping for the week, this recipe delivers consistent results with minimal effort.

Why You’ll Love This Recipe

Crispy & Golden – Oven roasting creates perfectly crunchy hash browns with less oil.
Effortless & Fast – Toss and bake—no flipping or standing at the stove needed.
Customizable – Add your favorite herbs, spices, or veggies to suit your taste.
Versatile – Great for breakfast, brunch, or as a side for any meal.

Ingredients

• 4 medium russet potatoes, peeled and shredded
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Optional: chopped fresh parsley or chives for garnish

Instructions

1. Prep the Potatoes
Preheat oven to 425°F (220°C). After shredding the potatoes, rinse them under cold water to remove excess starch. Drain and pat dry thoroughly with paper towels.

2. Season the Potatoes
In a large bowl, toss the shredded potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

3. Arrange on Sheet Pan
Spread the potatoes in an even layer on a baking sheet lined with parchment paper or lightly greased.

4. Bake Until Crispy
Bake for 25–30 minutes, flipping halfway through, until the hash browns are golden brown and crispy.

5. Serve
Remove from oven and garnish with fresh herbs if desired. Serve immediately.

Nutritional Information (Per Serving)

Calories: 180
Protein: 3g
Fat: 7g
Carbohydrates: 26g
Sugar: 1g
Fiber: 3g

Tips for Success

• Dry Thoroughly – Removing moisture is key to getting crispy hash browns.
• High Heat – Baking at a high temperature ensures a golden, crunchy exterior.
• Mix It Up – Try adding diced onions, bell peppers, or a sprinkle of cheese for variety.

Why This Recipe Works

Rinsing and drying the potatoes removes excess starch and moisture, preventing sogginess. Roasting at a high temperature crisps the edges beautifully without the need for deep frying. This sheet pan method is healthier and easier while still delivering that classic hash brown texture and flavor.

Sheet Pan Hash Browns are a fuss-free, healthier take on a beloved breakfast staple. Crispy, flavorful, and easy to customize, they’re a perfect addition to your morning routine or any meal that calls for a comforting potato side.