Lemon Brownies – Bright, Zesty, and Melt-in-Your-Mouth Soft

These Lemon Brownies are a refreshing twist on the classic brownie—soft, tender bars bursting with vibrant lemon flavor and topped with a sweet-tart glaze. They deliver the perfect balance of tangy citrus and just the right amount of sweetness. Light yet indulgent, these bars are a delightful treat for springtime gatherings, afternoon tea, or anytime you want a burst of sunshine in dessert form.

Why You’ll Love This Recipe

Bold Lemon Flavor – Fresh lemon juice and zest give these brownies their irresistible brightness.
Tender, Moist Texture – Soft and fluffy, with a melt-in-your-mouth crumb.
Simple to Make – Easy batter and quick baking time make this a go-to dessert.
Perfect for Any Occasion – Refreshing enough for summer yet cozy for year-round enjoyment.

Ingredients

For the brownies:

• 1 cup all-purpose flour
• 1 cup powdered sweetener or sugar
• ¼ tsp salt
• ½ cup light butter, softened
• 2 large eggs
• 3 tbsp fresh lemon juice
• 1 tbsp lemon zest
• ½ tsp vanilla extract

For the glaze:

• ¾ cup powdered sugar
• 2–3 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions

1. Preheat and Prep
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

2. Make the Batter
In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in lemon juice, zest, and vanilla.
In a separate bowl, whisk together flour and salt, then add to the wet mixture. Mix until just combined—do not overmix.

3. Bake the Brownies
Spread batter evenly in the prepared pan. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before glazing.

4. Prepare the Glaze
In a small bowl, whisk powdered sugar, lemon juice, and zest until smooth. Adjust consistency by adding more juice or sugar as needed.

5. Glaze and Serve
Spread glaze evenly over cooled brownies. Let set for 10–15 minutes before slicing into squares.

Nutritional Information

Calories: 125
Protein: 2g
Fat: 4.5g
Carbohydrates: 20g
Sugar: 12g
Fiber: 0g

Tips for Success

• Use Fresh Lemons – Fresh juice and zest provide the best flavor; bottled juice won’t compare.
• Don’t Overbake – Remove from the oven when just set to keep them soft and moist.
• Chill Before Slicing – Makes for cleaner cuts and helps the glaze set beautifully.

Why This Recipe Works

These lemon brownies balance the tangy brightness of lemon with the satisfying tenderness of a soft dessert bar. Using simple pantry ingredients and fresh citrus, they’re an easy yet impressive dessert that’s lighter than traditional brownies but just as satisfying.

Lemon Brownies are the perfect dessert when you want something fresh, zesty, and comforting. With a tender crumb, a tangy glaze, and a burst of citrus in every bite, they’re sure to become a repeat favorite for any season.