Roasted Smashed Potatoes – Crispy, Tender, and Perfectly Seasoned

These Roasted Smashed Potatoes are a simple yet irresistible side dish that combines crispy edges with tender, fluffy centers. Roasting and smashing the potatoes creates a delightful texture that pairs beautifully with a sprinkle of herbs and seasoning. Ideal for family dinners, gatherings, or whenever you want a comforting, crowd-pleasing dish with minimal effort.

Why You’ll Love This Recipe

Crispy Outside, Soft Inside – The smashing technique ensures maximum crispiness while keeping the interior tender.
Flavorful and Versatile – Season with your favorite herbs and spices to suit any meal.
Easy to Make – Minimal prep and hands-on time for big flavor.
Perfect Side – Complements everything from grilled meats to vegetarian dishes.

Ingredients

• 1½ lbs small new potatoes or baby potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary or thyme
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Boil the Potatoes
Place potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender when pierced with a fork, about 15–20 minutes. Drain and let cool slightly.

2. Preheat the Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

3. Smash the Potatoes
Place boiled potatoes on the baking sheet. Using a potato masher or the bottom of a glass, gently press down on each potato to flatten it to about ½ inch thickness.

4. Season and Roast
Drizzle olive oil over the smashed potatoes. Sprinkle garlic powder, rosemary or thyme, salt, and pepper evenly. Roast in the oven for 25–30 minutes, or until golden brown and crispy.

5. Garnish and Serve
Remove from oven, sprinkle with fresh parsley if desired, and serve hot.

Nutritional Information

Calories: 180
Protein: 4g
Fat: 7g
Carbohydrates: 26g
Sugar: 2g
Fiber: 3g

Tips for Success

• Choose Even-Sized Potatoes – Ensures they cook evenly and smash uniformly.
• Customize Seasonings – Try smoked paprika, chili flakes, or Parmesan for different flavors.
• Don’t Overcrowd – Give potatoes space on the baking sheet for maximum crispiness.

Why This Recipe Works

Boiling the potatoes first ensures they’re perfectly tender inside, while smashing and roasting them at high heat creates a crispy, flavorful crust. The simple seasoning allows the natural potato flavor to shine with a tasty herbal lift.

Roasted Smashed Potatoes are a comforting, crispy, and easy-to-make side dish that elevates simple potatoes into a crowd favorite. With a golden crust and fluffy interior, they’re perfect for any meal and sure to please everyone at the table.