Strawberry Banana Pudding Cookies with Cheesecake Dip

These Strawberry Banana Pudding Cookies with Cheesecake Dip are a playful twist on two favorite desserts. Soft, fluffy cookies made with pudding mix bring a burst of fruity flavor in every bite, while the creamy cheesecake dip adds a luscious, tangy-sweet finish. Perfect for parties, family gatherings, or an indulgent afternoon treat, they’re as fun to serve as they are to eat.

Why You’ll Love This Recipe

Fruity Flavor Fusion – Strawberry and banana pair perfectly for a sweet, tropical vibe.
Soft & Chewy Cookies – Pudding mix keeps them tender and flavorful.
Luscious Cheesecake Dip – Creamy and tangy, it takes these cookies to the next level.
Party-Perfect Treat – A fun dessert that’s easy to share and sure to impress.

Ingredients

For the cookies:

• 1 cup all-purpose flour
• ½ tsp baking soda
• Pinch of salt
• 1 (3.4 oz) box sugar-free strawberry banana instant pudding mix
• ¼ cup light butter, softened
• ¼ cup unsweetened applesauce
• ½ cup granulated sweetener (or sugar)
• 1 large egg
• 1 tsp vanilla extract

For the cheesecake dip:

• 4 oz reduced-fat cream cheese, softened
• 2 tbsp powdered sugar (or powdered sweetener)
• 2 tbsp plain nonfat Greek yogurt
• ½ tsp vanilla extract

Instructions

1. Make the Cookie Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, whisk flour, baking soda, and salt.
In a large bowl, cream together butter, applesauce, sweetener, and pudding mix until smooth. Beat in the egg and vanilla.
Gradually stir in dry ingredients until combined.

2. Bake the Cookies
Drop tablespoon-sized portions of dough onto prepared baking sheet, spacing them about 2 inches apart.
Bake for 8–10 minutes, or until edges are lightly golden.
Cool completely on a wire rack.

3. Make the Cheesecake Dip
In a medium bowl, beat cream cheese, powdered sugar, Greek yogurt, and vanilla until creamy and smooth.

4. Serve
Arrange cookies on a plate and serve with the cheesecake dip in a small bowl.

Nutritional Information

Calories: 110
Protein: 3g
Fat: 4g
Carbohydrates: 16g
Sugar: 6g
Fiber: 1g

Tips for Success

• Use Ripe Banana Flavor – The pudding mix adds great banana flavor without needing fresh bananas.
• Chill Dough if Needed – If the dough feels sticky, refrigerate for 15 minutes before baking.
• Serve Fresh – Cookies taste best the day they’re made, but dip can be stored in the fridge for up to 3 days.

Why This Recipe Works

The pudding mix ensures soft, moist cookies bursting with strawberry-banana flavor, while the cheesecake dip adds a creamy contrast. This combination turns a simple cookie into a decadent dessert experience that’s perfect for sharing.

Strawberry Banana Pudding Cookies with Cheesecake Dip are a playful, fruity, and creamy treat that blends two desserts into one irresistible bite. With their tender texture and tangy-sweet dip, they’re bound to become a crowd favorite at any gathering.