No-Bake Strawberry Split Cake – Light, Fruity, and Refreshingly Sweet

This No-Bake Strawberry Split Cake is a perfect combination of creamy layers, fresh strawberries, and a crunchy base—all without turning on the oven. It’s an easy, refreshing dessert that’s great for warm days or when you want a simple yet impressive treat. Layered with whipped cream, cream cheese, and juicy strawberries, this cake is sure to delight your taste buds and satisfy your sweet tooth.

Why You’ll Love This Recipe

No Baking Required – Ready to enjoy with minimal effort and no oven time.
Creamy & Fruity – Layers of smooth cream cheese and whipped cream complement fresh strawberries beautifully.
Quick to Assemble – Comes together fast, making it perfect for last-minute gatherings.
Light & Refreshing – A sweet treat that’s not overly heavy or rich.

Ingredients

• 2 cups fresh strawberries, sliced
• 8 oz (225 g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups heavy whipping cream
• 1 box graham crackers or digestive biscuits
• Optional: additional strawberries or mint leaves for garnish

Instructions

1. Prepare the Cream Filling
   In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
2. Whip the Cream
   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
3. Assemble the Cake
   In a serving dish or trifle bowl, layer graham crackers at the bottom to form a base. Spread a layer of the cream mixture over the crackers, followed by a layer of sliced strawberries. Repeat the layers until ingredients are used up, finishing with strawberries on top.
4. Chill
   Refrigerate the cake for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld.
5. Serve
   Garnish with extra strawberries or mint leaves before serving for a fresh touch.

Nutritional Information

Calories: Approximately 280
Protein: 4g
Fat: 18g
Carbohydrates: 25g
Sugar: 20g
Fiber: 1g

Tips for Success

• Use Fresh Strawberries – For the best flavor and juiciness.
• Gentle Folding – Fold whipped cream carefully to keep the filling light and airy.
• Chill Well – Allow enough time for the cake to set for the perfect texture.

Why This Recipe Works

This cake layers creamy, lightly sweetened filling with fresh strawberries and a crunchy, softening cracker base. The no-bake approach keeps it light and easy, while chilling lets the layers meld into a deliciously smooth dessert.

The No-Bake Strawberry Split Cake is a quick, simple, and delicious dessert that brings together fresh fruit and creamy goodness without any baking. Ideal for warm weather or whenever you want a fuss-free, refreshing treat.