This Reese’s Peanut Butter Frappuccino is a rich and creamy treat that perfectly blends the bold flavor of peanut butter with smooth coffee and a touch of chocolate sweetness. Ideal for a mid-afternoon pick-me-up or a refreshing dessert drink, it’s easy to whip up at home using simple ingredients. Loaded with peanut butter goodness and topped with whipped cream, this frappuccino delivers a deliciously indulgent experience in every sip.
Why You’ll Love This Recipe
Peanut Butter Power – A generous scoop of peanut butter adds creamy richness and nutty flavor.
Smooth Coffee Base – Cold brewed coffee combined with milk creates a balanced, energizing drink.
Chocolate Twist – A drizzle of chocolate syrup gives a sweet finishing touch.
Easy to Make – Quick blending with simple ingredients makes it convenient and satisfying.
Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup milk (dairy or plant-based)
- 3 tbsp creamy peanut butter
- 2 tbsp chocolate syrup, plus extra for drizzling
- 1 tbsp sweetener of choice (honey, maple syrup, or sugar)
- 1 cup ice cubes
- Whipped cream for topping (optional)
Instructions
- Combine Ingredients
In a blender, add chilled coffee, milk, peanut butter, chocolate syrup, sweetener, and ice cubes. - Blend Until Smooth
Blend on high speed until creamy and frothy with no ice chunks remaining. - Serve and Garnish
Pour into glasses, top with whipped cream if desired, and drizzle extra chocolate syrup over the top.

Nutritional Information
Calories: Approximately 280
Protein: 8g
Fat: 14g
Carbohydrates: 28g
Sugar: 22g
Fiber: 2g
Tips for Success
- Use Smooth Peanut Butter – It blends easier and gives a creamier texture.
- Chill Coffee in Advance – Make sure coffee is cold before blending to avoid melting the ice too fast.
- Customize Sweetness – Adjust syrup or sweetener amounts to suit your taste.
Why This Recipe Works
The creamy peanut butter combines with rich coffee and chocolate to create a perfectly balanced frappuccino that’s sweet, nutty, and refreshingly cold. Blending with ice gives it the classic frappuccino texture, while the whipped cream topping adds indulgence.
This Peanut Butter Frappuccino is a quick and delicious way to enjoy a café-style treat at home. Smooth, sweet, and packed with peanut butter flavor, it’s perfect for cooling down and satisfying your coffee and dessert cravings all in one.
Reese’s Peanut Butter Frappuccino – Creamy, Sweet, and Peanut Butter Bliss
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5
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A creamy, peanut butter and chocolate-flavored coffee frappuccino, blended with ice and topped with whipped cream — a perfect homemade café-style indulgence.
Ingredients
1 cup strong brewed coffee, chilled
1 cup milk (dairy or plant-based)
3 tbsp creamy peanut butter
2 tbsp chocolate syrup, plus extra for drizzling
1 tbsp sweetener of choice (honey, maple syrup, or sugar)
1 cup ice cubes
Whipped cream for topping (optional)
Instructions
- Combine Ingredients
In a blender, add chilled coffee, milk, peanut butter, chocolate syrup, sweetener, and ice cubes. - Blend Until Smooth
Blend on high speed until creamy and frothy with no ice chunks remaining. - Serve and Garnish
Pour into glasses, top with whipped cream if desired, and drizzle extra chocolate syrup over the top.
Notes
- Use Smooth Peanut Butter – It blends easier and gives a creamier texture.
Chill Coffee in Advance – Make sure coffee is cold before blending to avoid melting the ice too fast.
Customize Sweetness – Adjust syrup or sweetener amounts to suit your taste.