Sticky Honey Garlic Sausage Pasta Skillet – Sweet, Savory, and Satisfying

This Sticky Honey Garlic Sausage Pasta Skillet is a delicious one-pan meal that combines savory sausage with a sweet and garlicky sauce, tossed with tender pasta for a comforting and easy dinner. The sticky honey garlic glaze coats every bite, delivering a perfect balance of flavors that’s sure to please the whole family. Quick to prepare and packed with flavor, this skillet dish makes weeknight cooking a breeze.

Why You’ll Love This Recipe

Sweet and Savory – Honey and garlic create a sticky, flavorful sauce that pairs perfectly with sausage.
Hearty & Filling – Italian sausage adds protein and rich taste to this comforting pasta dish.
One-Pan Wonder – Everything cooks in a single skillet for easy cleanup.
Family-Friendly – A crowd-pleasing meal that comes together in under 30 minutes.

Ingredients

• 12 oz (340 g) Italian sausage, sliced or crumbled
• 8 oz (225 g) pasta (penne, rigatoni, or your choice)
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 cup chicken broth
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Sausage
   Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned and cooked through, about 6–8 minutes. Remove from skillet and set aside.
2. Prepare the Sauce
   In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Stir in honey, soy sauce, chicken broth, and red pepper flakes if using.
3. Cook the Pasta
   Add uncooked pasta to the skillet. Cover and simmer over medium-low heat, stirring occasionally, until pasta is tender and sauce thickens, about 12–15 minutes.
4. Combine and Melt Cheese
   Return sausage to the skillet and stir to combine. Sprinkle mozzarella cheese on top, cover, and cook until cheese melts, about 2–3 minutes.
5. Serve
   Garnish with fresh parsley and serve warm.

Nutritional Information

Calories: ~450
Protein: 25g
Fat: 18g
Carbohydrates: 45g
Sugar: 12g
Fiber: 3g

Tips for Success

• Use Your Favorite Pasta – Penne, rigatoni, or fusilli all work well.
• Adjust Heat – Add more red pepper flakes if you like it spicy.
• Cheese Options – Swap mozzarella for cheddar or Parmesan for a different flavor twist.

Why This Recipe Works

The sweet honey and savory garlic combine perfectly to create a sticky glaze that clings to every piece of sausage and pasta. Cooking everything in one skillet keeps the flavors melded together and makes cleanup easy, while the melted cheese adds a gooey, comforting finish.

This Sticky Honey Garlic Sausage Pasta Skillet is a quick, flavorful, and satisfying meal perfect for busy weeknights. With its irresistible sticky sauce, hearty sausage, and cheesy finish, it’s sure to become a family favorite.