Fiery Chicken Ramen with Creamy Garlic Sauce – Bold, Spicy, and Comforting

This Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful, satisfying bowl of comfort food that perfectly balances spicy heat with a rich, garlicky creaminess. Tender chicken and tender noodles are bathed in a luscious sauce with bold flavors that will warm you from the inside out. Ideal for a quick weeknight dinner or anytime you want a cozy, spicy meal that’s easy to make and bursting with flavor.

Why You’ll Love This Recipe

Perfectly Spicy – A kick of chili heat balanced by creamy garlic sauce.
Comforting & Filling – Tender chicken and noodles in a rich, savory broth.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Customizable – Adjust the heat level and add veggies to your taste.

Ingredients

  • 8 oz chicken breast or thighs, thinly sliced
  • 4 oz ramen noodles (fresh or dried)
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup plain Greek yogurt or sour cream
  • 1 tbsp soy sauce
  • 1 tsp chili paste or sriracha (adjust to taste)
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Cook the Chicken
    Heat vegetable oil in a skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  2. Prepare the Noodles
    Cook ramen noodles according to package instructions. Drain and set aside.
  3. Make the Creamy Garlic Sauce
    In the same skillet, add sesame oil and minced garlic. Sauté for about 1 minute until fragrant. Stir in chicken broth, soy sauce, and chili paste. Simmer for 2 minutes. Remove from heat and whisk in Greek yogurt until smooth.
  4. Combine and Heat
    Return chicken to the skillet with the sauce. Add cooked noodles and toss gently to coat. Heat through but avoid boiling to prevent yogurt from curdling.
  5. Serve
    Divide ramen into bowls, garnish with sliced green onions, and enjoy immediately.

Nutritional Information

Calories: ~400
Protein: 35g
Fat: 12g
Carbohydrates: 35g
Sugar: 3g
Fiber: 2g

Tips for Success

  • Adjust Spice Level – Add more or less chili paste depending on your heat preference.
  • Noodle Options – Fresh ramen works best, but dried noodles are fine too.
  • Add Veggies – Toss in spinach, bok choy, or mushrooms for extra nutrition.

Why This Recipe Works

The spicy chili paste adds a vibrant kick, while the creamy garlic sauce softens the heat and adds richness. Combined with tender chicken and chewy noodles, this dish delivers a perfect balance of flavors and textures that satisfy your comfort food cravings.

This Fiery Chicken Ramen with Creamy Garlic Sauce is a quick and delicious meal that blends spicy heat with creamy comfort. Easy to prepare and packed with bold flavors, it’s a perfect dinner option that will warm and energize you any day of the week.

Fiery Chicken Ramen with Creamy Garlic Sauce – Bold, Spicy, and Comforting

Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

400

kcal

A spicy and creamy chicken ramen bowl with tender meat, chewy noodles, and a rich garlic sauce — quick to make and bursting with flavor.

Ingredients

  • 8 oz chicken breast or thighs, thinly sliced

  • 4 oz ramen noodles (fresh or dried)

  • 3 cloves garlic, minced

  • 1 cup chicken broth

  • ½ cup plain Greek yogurt or sour cream

  • 1 tbsp soy sauce

  • 1 tsp chili paste or sriracha (adjust to taste)

  • 1 tbsp vegetable oil

  • 1 tsp sesame oil

  • 2 green onions, sliced

  • Salt and pepper to taste

Instructions

  • Cook the Chicken
    Heat vegetable oil in a skillet over medium heat. Add sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  • Prepare the Noodles
    Cook ramen noodles according to package instructions. Drain and set aside.
  • Make the Creamy Garlic Sauce
    In the same skillet, add sesame oil and minced garlic. Sauté for about 1 minute until fragrant. Stir in chicken broth, soy sauce, and chili paste. Simmer for 2 minutes. Remove from heat and whisk in Greek yogurt until smooth.
  • Combine and Heat
    Return chicken to the skillet with the sauce. Add cooked noodles and toss gently to coat. Heat through but avoid boiling to prevent yogurt from curdling.
  • Serve
    Divide ramen into bowls, garnish with sliced green onions, and enjoy immediately.

Notes

  • Adjust Spice Level – Add more or less chili paste depending on your heat preference.
    Noodle Options – Fresh ramen works best, but dried noodles are fine too.
    Add Veggies – Toss in spinach, bok choy, or mushrooms for extra nutrition.

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