Yogurt and Chocolate Chip Pancakes – Fluffy, Tangy, and Sweet

These Yogurt and Chocolate Chip Pancakes are delightfully fluffy with a subtle tang from the yogurt, perfectly balanced by sweet bursts of chocolate chips. Ideal for a weekend breakfast or brunch, they’re quick to whip up and sure to please the whole family. With a tender texture and irresistible flavor, these pancakes turn a simple morning into something special.

Why You’ll Love This Recipe

Light & Fluffy – Yogurt keeps the pancakes moist and tender.
Sweet & Melty – Chocolate chips add a rich, gooey sweetness in every bite.
Easy & Quick – Made from simple ingredients and ready in under 30 minutes.
Family Favorite – Perfect for kids and adults alike, great with syrup or fresh fruit.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plain yogurt (Greek or regular)
• 1 large egg
• 2 tbsp milk (or as needed)
• 1 tsp vanilla extract
• ½ cup chocolate chips
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients
   In another bowl, whisk yogurt, egg, milk, and vanilla extract until smooth.
3. Make the Batter
   Pour wet ingredients into dry ingredients and gently stir until just combined. Fold in the chocolate chips. Avoid overmixing to keep pancakes fluffy.
4. Cook the Pancakes
   Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour ¼ cup batter per pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden brown.
5. Serve Warm
   Stack pancakes and serve immediately with syrup, fresh fruit, or your favorite toppings.

Nutritional Information

Calories: 250
Protein: 8g
Fat: 8g
Carbohydrates: 35g
Sugar: 12g
Fiber: 1g

Tips for Success

• Adjust Thickness – Add a splash more milk if batter is too thick for easy pouring.
• Try Different Chips – Use dark chocolate, white chocolate, or even mini chips for variety.
• Keep Pancakes Warm – Place cooked pancakes on a baking sheet in a low oven (200°F/95°C) while finishing the batch.

Why This Recipe Works

The yogurt adds moisture and a slight tang that balances the sweetness of the chocolate chips. Baking soda reacts with the yogurt’s acidity to create light, airy pancakes. Simple ingredients and easy steps make this recipe a reliable breakfast winner.

Yogurt and Chocolate Chip Pancakes offer a delicious twist on classic pancakes with added fluffiness and flavor. Easy to prepare and packed with gooey chocolate, they’re perfect for mornings when you want something both comforting and special.