Mini Egg Cookie Pie – Soft, Chewy, and Filled with Chocolatey Delight

This Mini Egg Cookie Pie is the ultimate dessert for chocolate lovers — a giant, soft-baked cookie packed with gooey chocolate chips and crunchy candy-coated mini eggs. Perfect for Easter, celebrations, or any time you crave a sweet indulgence, this cookie pie is rich, colorful, and irresistibly fun. With its golden edges, soft center, and bursts of chocolate in every bite, it’s sure to become a crowd favorite.

Why You’ll Love This Recipe

Chocolate Lover’s Dream – Loaded with both chocolate chips and candy-coated mini eggs.
Soft & Chewy – Bakes into the perfect balance of crispy edges and gooey center.
Festive & Fun – Perfect for holidays, birthdays, or special occasions.
Quick & Easy – Simple to make with no chilling required.

Ingredients

• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) light brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups (190 g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup (130 g) chocolate chips
• 1 cup (180 g) candy-coated mini eggs, roughly chopped (reserve some for topping)

Instructions

1. Preheat the Oven
   Set oven to 350°F (175°C) and lightly grease or line a 9-inch pie dish.
2. Make the Dough
   In a large bowl, beat butter, brown sugar, and granulated sugar until creamy. Add egg and vanilla extract, mixing until combined.
3. Add Dry Ingredients
   Stir in flour, baking soda, and salt until just combined.
4. Fold in the Chocolate
   Mix in chocolate chips and most of the chopped mini eggs, reserving a handful for topping.
5. Assemble the Pie
   Spread dough evenly in the prepared pie dish. Press remaining mini eggs on top for decoration.
6. Bake
   Bake for 20–25 minutes, until edges are golden and center is just set. Cool slightly before slicing.

Nutritional Information

Calories: ~280
Protein: 3g
Fat: 13g
Carbohydrates: 39g
Sugar: 26g
Fiber: 1g

Tips for Success

• Reserve Some Mini Eggs for the Top – Makes it extra pretty and colorful.
• Don’t Overbake – Keep the center slightly soft for that perfect gooey texture.
• Add a Festive Touch – Swap mini eggs for other seasonal candies for different holidays.

Why This Recipe Works

The combination of buttery cookie dough, creamy chocolate chips, and crunchy mini eggs creates a perfect balance of textures and flavors. Baking in a pie dish keeps the center soft while giving the edges a slight crisp, making every bite irresistible.

This Mini Egg Cookie Pie is a delicious, colorful treat that’s easy to make and perfect for sharing. Whether you serve it warm with ice cream or enjoy it as is, it’s guaranteed to satisfy your sweet tooth and impress your guests.