Cheeseburger Mac – Creamy, Cheesy, and Comforting

This Cheeseburger Mac is a hearty, family-friendly dish that combines the savory flavors of a classic cheeseburger with the creamy comfort of macaroni and cheese. Featuring tender pasta, seasoned ground beef, and a rich, cheesy sauce, this one-pan meal is both satisfying and easy to prepare. Perfect for busy weeknights, it delivers all the flavor you crave in just a fraction of the time.

Why You’ll Love This Recipe

Cheeseburger Flavor – Juicy ground beef, onions, and cheese create a classic taste in pasta form.
Creamy & Cheesy – A smooth cheese sauce coats every bite of pasta.
Quick & Easy – Ready in under 30 minutes with simple pantry ingredients.
Family-Friendly – A warm, comforting meal everyone will enjoy.

Ingredients

• 1 lb (450 g) lean ground beef
• 2 cups dry elbow macaroni
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup milk (any variety)
• 2 cups shredded cheddar cheese
• 2 tbsp ketchup
• 1 tsp mustard
• Salt and pepper to taste
• Optional garnish: chopped parsley or diced pickles

Instructions

1. Cook the Pasta
   In a large pot, cook macaroni according to package directions until al dente. Drain and set aside.
2. Cook the Beef
   In the same pot or a large skillet, brown the ground beef over medium heat. Add onion and garlic, cooking until softened. Drain excess grease if needed.
3. Add Liquids and Seasoning
   Pour in beef broth and milk, stirring to combine. Add ketchup, mustard, salt, and pepper.
4. Make it Cheesy
   Reduce heat to low and stir in cheddar cheese until melted and creamy.
5. Combine with Pasta
   Add cooked macaroni to the sauce and stir until evenly coated.
6. Serve
   Garnish with parsley or diced pickles if desired, and enjoy warm.

Nutritional Information

Calories: ~420
Protein: 24g
Fat: 18g
Carbohydrates: 40g
Sugar: 4g
Fiber: 2g

Tips for Success

• Add Extra Veggies – Stir in diced tomatoes, bell peppers, or mushrooms for added nutrition.
• Boost the Flavor – Try seasoning the beef with paprika, onion powder, or smoked paprika.
• Creamier Texture – Add a splash more milk or a spoonful of cream cheese for extra richness.

Why This Recipe Works

This recipe blends the hearty, savory notes of a cheeseburger with the creamy satisfaction of mac and cheese, creating a dish that’s both nostalgic and filling. Cooking the pasta separately ensures it stays perfectly tender, while the cheesy sauce brings everything together into a comforting meal.

Cheeseburger Mac is a quick, flavorful dinner that’s creamy, cheesy, and full of classic comfort food taste. Perfect for weeknights, it comes together in just 30 minutes and is sure to be a hit with the whole family.