Cheesecake Deviled Strawberries are a delightful and elegant treat that combines fresh, juicy strawberries with a creamy, tangy cheesecake filling. These bite-sized desserts are perfect for parties, brunches, or anytime you want a sweet and refreshing snack that’s both simple and impressive. With a perfect balance of fruity freshness and rich cheesecake flavor, they’re sure to please every sweet tooth.
Why You’ll Love This Recipe
Fresh & Fruity – Ripe strawberries add natural sweetness and vibrant color.
Creamy Cheesecake Filling – Smooth and tangy filling made with cream cheese and a touch of sweetness.
Easy to Make – Minimal ingredients and no baking required.
Perfect Party Snack – Bite-sized and beautifully presented for any occasion.
Ingredients
- 12 large fresh strawberries, washed and hulled
- 4 oz (115 g) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream or milk
- Optional toppings: graham cracker crumbs, mini chocolate chips, or chopped nuts
Instructions
- Prepare the Strawberries
Wash and dry strawberries thoroughly. Using a small knife, carefully hollow out the center of each strawberry to create a cavity for the filling. - Make the Cheesecake Filling
In a bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and heavy cream or milk. Mix until creamy and fluffy. - Fill the Strawberries
Using a small spoon or piping bag, fill each hollowed strawberry with the cheesecake mixture. - Add Toppings
Sprinkle with graham cracker crumbs, mini chocolate chips, or chopped nuts for extra texture and flavor, if desired. - Chill and Serve
Refrigerate the filled strawberries for at least 30 minutes before serving to let the filling set and flavors meld.
Nutritional Information
Calories: ~90
Protein: 2g
Fat: 6g
Carbohydrates: 7g
Sugar: 5g
Fiber: 1g
Tips for Success
- Choose Firm Strawberries – Helps hold shape and filling better.
- Soften Cream Cheese Well – Ensures a smooth, creamy filling.
- Use a Piping Bag – For neat and even filling, especially when serving guests.
Why This Recipe Works
The combination of fresh strawberries and tangy cheesecake filling creates a perfect bite of sweet, creamy, and slightly tart flavors. The texture contrast between juicy fruit and smooth filling makes this snack irresistibly satisfying and visually appealing.
Cheesecake Deviled Strawberries are an easy, no-bake treat that looks impressive and tastes delicious. Whether for a festive gathering or a quick sweet snack, these bite-sized delights bring the perfect balance of freshness and creamy indulgence in every bite.
Cheesecake Deviled Strawberries – Sweet, Creamy, and Bite-Sized
12
15
minutes90
Juicy strawberries filled with a creamy, sweet cheesecake mixture — a refreshing and elegant bite-sized dessert that’s quick to prepare and perfect for any occasion.
Ingredients
12 large fresh strawberries, washed and hulled
4 oz (115 g) cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream or milk
Optional toppings: graham cracker crumbs, mini chocolate chips, or chopped nuts
Instructions
- Prepare the Strawberries
Wash and dry strawberries thoroughly. Using a small knife, carefully hollow out the center of each strawberry to create a cavity for the filling. - Make the Cheesecake Filling
In a bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and heavy cream or milk. Mix until creamy and fluffy. - Fill the Strawberries
Using a small spoon or piping bag, fill each hollowed strawberry with the cheesecake mixture. - Add Toppings
Sprinkle with graham cracker crumbs, mini chocolate chips, or chopped nuts for extra texture and flavor, if desired. - Chill and Serve
Refrigerate the filled strawberries for at least 30 minutes before serving to let the filling set and flavors meld.
Notes
- Choose Firm Strawberries – Helps hold shape and filling better.
Soften Cream Cheese Well – Ensures a smooth, creamy filling.
Use a Piping Bag – For neat and even filling, especially when serving guests.