Mexican White Trash Casserole – Cheesy, Spicy, and Comforting

Mexican White Trash Casserole is a hearty, flavorful dish that combines classic Tex-Mex ingredients in one cheesy, comforting bake. With layers of seasoned ground beef, creamy cheese, crunchy tortilla chips, and zesty salsa, this casserole is perfect for weeknight dinners, potlucks, or casual gatherings. Easy to prepare and packed with bold flavors, it’s a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

Bold Tex-Mex Flavors – Seasoned beef, salsa, and cheese come together in a savory mix.
Cheesy & Creamy – Melted cheese and cream cheese add rich, indulgent texture.
Simple One-Dish Meal – Easy layering and baking make for minimal cleanup.
Great for Sharing – Perfect for family dinners or casual get-togethers.

Ingredients

• 1 lb (450 g) ground beef
• 1 packet taco seasoning mix
• 1 cup salsa (mild or spicy, your choice)
• 1 cup cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 can (4 oz) diced green chilies, drained
• 1 bag (about 8 oz) tortilla chips, lightly crushed
• ½ cup sour cream
• 2 green onions, sliced (optional)

Instructions

1. Cook the Beef
   In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add taco seasoning and ½ cup of salsa, stir well and cook for 2–3 minutes.
2. Prepare the Cream Cheese Mixture
   In a bowl, combine softened cream cheese, remaining ½ cup salsa, sour cream, and diced green chilies until smooth.
3. Assemble the Casserole
   In a greased baking dish, layer half the crushed tortilla chips evenly. Spread half of the beef mixture over the chips, followed by half the cream cheese mixture and 1 cup shredded cheddar cheese. Repeat layers once more, finishing with shredded cheddar on top.
4. Bake
   Preheat oven to 350°F (175°C). Bake casserole uncovered for 20–25 minutes, or until cheese is melted and bubbly.
5. Garnish and Serve
   Sprinkle sliced green onions on top, if desired. Serve warm and enjoy!

Nutritional Information

Calories: ~380
Protein: 25g
Fat: 22g
Carbohydrates: 18g
Sugar: 3g
Fiber: 2g

Tips for Success

• Use Your Favorite Salsa – Adjust heat level to suit your taste.
• Don’t Skip the Cream Cheese – It adds creamy richness that balances spices.
• Serve with Toppings – Sour cream, guacamole, or extra salsa make great additions.

Why This Recipe Works

The seasoned beef and creamy cheese layers combine to deliver rich, bold flavors with satisfying textures. Crunchy tortilla chips add a nice contrast and soak up the savory sauces, making this casserole hearty and delicious.

Mexican White Trash Casserole is a quick, flavorful, and comforting dish that’s perfect for busy nights or sharing with friends. Easy to assemble and packed with Tex-Mex goodness, it’s sure to become a family favorite.