Cinnamon-Sugar Pizza Made with Crescent Rolls – Sweet, Crispy, and Delightfully Easy

This Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and irresistible dessert that combines flaky, buttery crescent dough with a sweet cinnamon-sugar topping. Perfect for breakfast, a snack, or an easy treat to satisfy your sweet tooth, this recipe requires minimal effort but delivers maximum flavor. Crispy on the edges and soft in the middle, it’s a crowd-pleaser everyone will love.

Why You’ll Love This Recipe

Simple Ingredients – Made with ready-to-use crescent rolls and pantry staples.
Sweet & Spiced – The perfect balance of cinnamon and sugar for a warm, comforting flavor.
Quick to Make – Ready in under 20 minutes from start to finish.
Versatile Treat – Great for breakfast, dessert, or any time you want a sweet bite.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• ¼ cup unsalted butter, melted
• ½ cup granulated sugar
• 2 tsp ground cinnamon
• Optional: icing or glaze for drizzling

Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C).
2. Prepare the Dough
   Unroll the crescent roll dough and press it into a greased 12-inch round pizza pan or baking sheet, pinching seams to seal and create a solid crust.
3. Mix Cinnamon Sugar
   In a small bowl, combine sugar and cinnamon.
4. Add Butter and Topping
   Brush the melted butter evenly over the dough. Sprinkle the cinnamon sugar mixture generously on top.
5. Bake
   Bake for 12–15 minutes or until the crust is golden brown and the sugar topping is bubbly.
6. Serve
   Let cool slightly, then slice into wedges. Drizzle with icing if desired and enjoy warm.

Nutritional Information

Calories: ~200
Protein: 3g
Fat: 9g
Carbohydrates: 28g
Sugar: 15g
Fiber: 1g

Tips for Success

• Use Fresh Dough – Make sure crescent roll dough is well chilled but pliable for easy handling.
• Adjust Sweetness – Add more or less cinnamon sugar to your taste.
• Serve Warm – Best enjoyed fresh out of the oven or slightly cooled.

Why This Recipe Works

The crescent roll dough creates a flaky, buttery base that crisps up beautifully in the oven, while the cinnamon sugar topping adds just the right amount of sweetness and spice. This simple combo turns everyday dough into a deliciously memorable treat.

This Cinnamon-Sugar Pizza made with Crescent Rolls is a fast, easy, and tasty dessert that satisfies cravings with a perfect mix of buttery dough and warm cinnamon sugar. Ready in minutes, it’s ideal for casual breakfasts, dessert, or anytime you want a sweet and simple homemade treat.