Chocolate Caramel Peanut Butter Pretzel Bars – Sweet, Salty, and Crunchy Delight

Chocolate Caramel Peanut Butter Pretzel Bars are an irresistible combination of sweet, salty, and crunchy all in one bite. Layers of buttery pretzels, rich caramel, creamy peanut butter, and smooth chocolate come together to create a decadent dessert bar that’s perfect for parties, snacks, or satisfying your sweet tooth. Easy to make and full of flavor, these bars are sure to become a favorite treat.

Why You’ll Love This Recipe

Perfect Flavor Combo – The classic trio of chocolate, caramel, and peanut butter with a salty pretzel crunch.
No-Bake Ease – Simple layers come together quickly with no oven required.
Great for Sharing – Easy to cut and serve at gatherings or pack for lunch.
Textural Contrast – Crunchy pretzels paired with smooth and gooey layers.

Ingredients

• 3 cups mini pretzels, roughly crushed
• 1 cup creamy peanut butter
• 1 cup caramel sauce or soft caramel candies, melted
• 1 ½ cups semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions

1. Prepare the Base
   Line an 8×8 inch (20×20 cm) baking pan with parchment paper. Spread the crushed pretzels evenly to form the base layer.
2. Add Peanut Butter Layer
   In a microwave-safe bowl, gently warm peanut butter until smooth and pourable. Drizzle or spread the peanut butter evenly over the pretzel base.
3. Add Caramel Layer
   Pour melted caramel sauce evenly over the peanut butter layer. If using caramel candies, melt them first until smooth.
4. Make the Chocolate Topping
   In a microwave-safe bowl, combine chocolate chips and butter. Heat in 20-second intervals, stirring until melted and smooth. Stir in vanilla extract.
5. Top and Chill
   Pour the melted chocolate over the caramel layer and spread evenly. Sprinkle a pinch of sea salt on top if desired. Refrigerate for at least 2 hours until firm.
6. Serve
   Remove from the fridge, lift bars out using parchment paper, cut into squares, and enjoy!

Nutritional Information

Calories: ~250
Protein: 4g
Fat: 16g
Carbohydrates: 24g
Sugar: 16g
Fiber: 1g

Tips for Success

• Use Room Temperature Ingredients – Helps layers spread evenly.
• Melt Caramel Carefully – To avoid burning, melt caramel slowly over low heat or in short microwave bursts.
• Add Sea Salt – A small sprinkle on top enhances the sweet and salty contrast.

Why This Recipe Works

The combination of crunchy pretzels, smooth peanut butter, gooey caramel, and rich chocolate creates a perfect balance of textures and flavors. Each bite offers a delicious mix of salty, sweet, creamy, and crunchy, making these bars both addictive and satisfying.

Chocolate Caramel Peanut Butter Pretzel Bars are a quick, no-bake treat that packs big flavor in every bite. Perfect for sharing or indulging yourself, these bars come together easily and make a crowd-pleasing dessert for any occasion.