Heavenly Brownie Cupcakes are the perfect blend of rich chocolate fudge and tender cupcake texture. These decadent treats satisfy every chocolate craving with their deep cocoa flavor and moist crumb. Ideal for parties, dessert tables, or just an indulgent snack, they’re easy to make and absolutely irresistible.
Why You’ll Love This Recipe
Fudgy & Moist – Dense brownie flavor in a perfectly portioned cupcake.
Easy to Make – Simple ingredients come together quickly for a delicious result.
Versatile Dessert – Great for celebrations, gifts, or everyday indulgence.
Customizable Toppings – Add frosting, nuts, or chocolate chips for extra flair.
Ingredients
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup (40 g) unsweetened cocoa powder
- ½ cup (65 g) all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- Optional: chocolate chips or chopped nuts
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. - Mix Wet Ingredients
In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until smooth. - Add Dry Ingredients
Sift together cocoa powder, flour, salt, and baking powder. Gradually fold into the wet mixture until just combined. - Add Extras
Stir in chocolate chips or nuts if desired. - Fill Cupcake Liners
Spoon batter evenly into the prepared muffin cups, filling about 2/3 full. - Bake
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. - Cool & Serve
Let cupcakes cool completely before frosting or serving.

Nutritional Information
Calories: ~180
Protein: 2g
Fat: 8g
Carbohydrates: 25g
Sugar: 18g
Fiber: 2g
Tips for Success
Don’t Overmix – Stir just until combined to keep cupcakes tender.
Check Doneness Early – Start testing at 18 minutes to avoid overbaking.
Cool Completely – Prevents frosting from melting if you choose to add it.
Why This Recipe Works
This recipe balances the fudgy richness of brownies with the soft, light texture of cupcakes. The combination of cocoa powder and melted butter creates intense chocolate flavor, while the leavening ensures a tender crumb.
Heavenly Brownie Cupcakes are a quick and delicious way to satisfy chocolate cravings with a moist, fudgy treat. Perfect for any occasion, these cupcakes deliver rich flavor and easy prep in every bite.
Heavenly Brownie Cupcakes – Rich, Fudgy, and Perfectly Moist
12
servings10
20
minutes180
kcalFudgy, moist chocolate brownie cupcakes that combine deep cocoa flavor with tender crumb — a perfect bite-sized dessert for chocolate lovers.
Ingredients
½ cup (115 g) unsalted butter, melted
1 cup (200 g) granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup (40 g) unsweetened cocoa powder
½ cup (65 g) all-purpose flour
¼ tsp salt
¼ tsp baking powder
Optional: chocolate chips or chopped nuts
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. - Mix Wet Ingredients
In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until smooth. - Add Dry Ingredients
Sift together cocoa powder, flour, salt, and baking powder. Gradually fold into the wet mixture until just combined. - Add Extras
Stir in chocolate chips or nuts if desired. - Fill Cupcake Liners
Spoon batter evenly into the prepared muffin cups, filling about 2/3 full. - Bake
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. - Cool & Serve
Let cupcakes cool completely before frosting or serving.
Notes
- Don’t Overmix – Stir just until combined to keep cupcakes tender.
Check Doneness Early – Start testing at 18 minutes to avoid overbaking.
Cool Completely – Prevents frosting from melting if you choose to add it.