Double-Stuffed Buffalo Chicken Jalapeño Poppers – Spicy, Cheesy, and Irresistible

Double-Stuffed Buffalo Chicken Jalapeño Poppers are the ultimate party appetizer — spicy jalapeños filled with creamy buffalo chicken and topped with a cheesy finish. These poppers deliver the perfect balance of heat, tang, and savory flavor, making them an instant crowd-pleaser. Whether served at game day gatherings, family get-togethers, or as a fun snack, they’re bursting with flavor in every bite.

Why You’ll Love This Recipe

Spicy & Flavorful – Jalapeños bring the heat, while buffalo chicken adds bold tang.
Double the Filling – Creamy buffalo chicken plus melty cheese for extra indulgence.
Protein-Packed – Shredded chicken makes these more satisfying than your average popper.
Perfect for Sharing – Bite-sized, fun, and ideal for any party platter.

Ingredients

• 12 fresh jalapeños, halved lengthwise and seeds removed
• 1 cup cooked shredded chicken
• 4 oz (115 g) cream cheese, softened
• ¼ cup buffalo sauce (adjust to spice preference)
• ½ cup shredded cheddar cheese, divided
• 2 tbsp chopped green onions (optional)
• Salt and pepper, to taste

Instructions

1. Preheat the Oven
   Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling
   In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, half of the cheddar cheese, green onions (if using), salt, and pepper. Mix until smooth and well blended.
3. Stuff the Jalapeños
   Spoon the buffalo chicken mixture generously into each jalapeño half.
4. Add Extra Cheese
   Sprinkle the remaining cheddar cheese over the tops for a cheesy crust.
5. Bake
   Place poppers on the prepared baking sheet and bake for 15–18 minutes, until the cheese is melted and bubbly.
6. Serve
   Let cool slightly before serving — they’re best enjoyed warm.

Nutritional Information

Calories: ~80
Protein: 5g
Fat: 5g
Carbohydrates: 2g
Sugar: 0g
Fiber: 0.5g

Tips for Success

• Adjust Heat Level – Remove all seeds for milder spice or leave some for extra kick.
• Extra Flavor Boost – Add a pinch of garlic powder or onion powder to the filling.
• For Crispy Tops – Broil for 1–2 minutes after baking for a golden, bubbly finish.

Why This Recipe Works

The creamy, tangy buffalo chicken filling perfectly balances the spicy bite of fresh jalapeños, while the extra cheese on top creates a melty, indulgent layer. Baking locks in the flavors and makes these poppers the ideal combination of spicy, creamy, and cheesy in one irresistible bite.

Double-Stuffed Buffalo Chicken Jalapeño Poppers are a flavor-packed appetizer that’s simple to make yet big on taste. Ready in under 30 minutes, they’re perfect for parties, game days, or anytime you crave a spicy, cheesy snack.