Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad

This Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad is the perfect combination of crisp, juicy chicken, rich and velvety mushroom sauce, and a refreshing salad on the side. The schnitzel is coated in golden breadcrumbs for a satisfying crunch, while the mushroom sauce adds a luxurious, savory depth. Paired with a vibrant, fresh salad, this dish is a complete meal that’s both comforting and elegant.

Why You’ll Love This Recipe

Perfectly Crispy – Golden breadcrumb coating that locks in juiciness.
Rich & Creamy Sauce – Mushroom sauce with a silky texture and deep flavor.
Fresh Balance – Crisp salad to lighten and refresh the dish.
Restaurant Quality at Home – Easy to make yet impressive enough for guests.

Ingredients

For the Chicken Schnitzel:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• ¼ cup grated Parmesan cheese
• 3 tbsp vegetable oil (for frying)

For the Creamy Mushroom Sauce:

• 2 tbsp butter
• 8 oz (225 g) mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• Salt and pepper to taste
• 1 tsp fresh thyme or parsley, chopped

For the Fresh Salad:

• 4 cups mixed salad greens
• 1 small cucumber, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Chicken
   Place chicken breasts between two sheets of plastic wrap and pound to an even thickness. Season with salt and pepper.
2. Coat the Chicken
   Dredge each piece in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan.
3. Fry the Schnitzel
   Heat oil in a skillet over medium heat. Cook each chicken piece for 3–4 minutes per side until golden brown and cooked through. Transfer to a plate and keep warm.
4. Make the Mushroom Sauce
   In the same skillet, melt butter and sauté mushrooms until golden. Add garlic and cook for 1 minute. Pour in chicken broth and simmer for 2 minutes. Stir in heavy cream, season with salt, pepper, and herbs, and cook until slightly thickened.
5. Prepare the Salad
   In a bowl, toss salad greens, cucumber, and cherry tomatoes with olive oil, lemon juice, salt, and pepper.
6. Assemble and Serve
   Plate the schnitzel with mushroom sauce spooned on top and the fresh salad on the side. Serve immediately.

Nutritional Information

Calories: ~520
Protein: 36g
Fat: 28g
Carbohydrates: 30g
Sugar: 4g
Fiber: 3g

Tips for Success

• Even Thickness – Pounding the chicken ensures quick, even cooking.
• Don’t Overcrowd the Pan – This keeps the schnitzel crispy and golden.
• Dress Salad Just Before Serving – Maintains freshness and crunch.

Why This Recipe Works

The crispy schnitzel delivers a satisfying crunch that contrasts beautifully with the smooth, flavorful mushroom sauce. Pairing it with a fresh salad balances richness with freshness, creating a well-rounded and comforting meal.

This Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad brings together textures and flavors for a meal that’s both indulgent and refreshing. It’s a crowd-pleaser that’s simple enough for weeknights yet special enough for entertaining.