Easy Reese’s Peanut Butter Cup Roll Cake You’ll Want to Make Again

This Reese’s Peanut Butter Cup Roll Cake is a luscious dessert that combines a light, fluffy cake with rich peanut butter cream and chunks of classic peanut butter cups. Rolled to perfection, this cake offers layers of creamy, chocolaty, and nutty flavors that melt in your mouth. Ideal for celebrations, parties, or any time you want an indulgent treat that’s both impressive and easy to make.

Why You’ll Love This Recipe

Decadent Flavor – Chocolate and peanut butter come together in perfect harmony.
Light & Fluffy – Soft sponge cake provides a tender base for the rich filling.
Creamy & Chunky – Peanut butter cream filling with peanut butter cup pieces adds texture and richness.
Make-Ahead Friendly – Prepare in advance for stress-free entertaining.

Ingredients

For the Cake:

• 4 large eggs, separated
• ¾ cup granulated sugar, divided
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ tsp salt
• 1 tsp vanilla extract

For the Filling:

• 8 oz (225 g) cream cheese, softened
• ½ cup creamy peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 4 peanut butter cups, chopped

Instructions

1. Preheat Oven and Prepare Pan
   Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
2. Make the Cake Batter
   In a bowl, whisk egg yolks with half the sugar and vanilla until pale and thick. In a separate bowl, sift together flour, cocoa powder, and salt.
   In another bowl, beat egg whites until soft peaks form, then gradually add remaining sugar, beating to stiff peaks.
3. Combine Ingredients
   Gently fold flour mixture into egg yolk mixture, then carefully fold in egg whites until just combined.
4. Bake the Cake
   Pour batter into prepared pan, spreading evenly. Bake for 12–15 minutes or until cake springs back when lightly touched.
5. Roll the Cake
   Immediately invert cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment and roll cake up with towel inside. Let cool completely.
6. Prepare the Filling
   Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in chopped peanut butter cups.
7. Assemble the Roll Cake
   Unroll cooled cake gently and spread filling evenly over the surface. Re-roll without towel.
8. Chill and Serve
   Wrap in plastic wrap and chill for at least 1 hour before slicing.

Nutritional Information

Calories: ~350
Protein: 7g
Fat: 22g
Carbohydrates: 28g
Sugar: 20g
Fiber: 2g

Tips for Success

• Use Room Temperature Ingredients – Helps achieve smooth batter and filling.
• Roll Cake While Warm – Rolling immediately prevents cracking.
• Chill Before Slicing – Makes clean slices and better flavor.

Why This Recipe Works

The tender chocolate sponge cake balances the rich, creamy peanut butter filling perfectly. The addition of chopped peanut butter cups adds delightful texture and bursts of flavor. Rolling the cake while warm ensures flexibility and prevents cracking for a flawless finish.

This Reese’s Peanut Butter Cup Roll Cake is a show-stopping dessert that’s rich, creamy, and full of classic chocolate-peanut butter flavor. Easy to prepare and perfect for any occasion, it’s sure to become a favorite indulgence.