Blueberry Lemonade Buttermilk Cake – Moist, Tangy, and Bursting with Flavor

This Blueberry Lemonade Buttermilk Cake is a moist and tangy dessert that perfectly balances the sweetness of blueberries with the refreshing zest of lemonade and lemon. Made with buttermilk for tender crumb and bright citrus flavors, this cake is ideal for summer gatherings, afternoon tea, or anytime you want a light yet flavorful treat. It’s simple to make and sure to impress with every bite.

Why You’ll Love This Recipe

Bursting with Blueberries – Fresh blueberries add juicy sweetness throughout.
Refreshing Citrus Flavor – Lemon and lemonade brighten the cake with tangy zest.
Moist & Tender – Buttermilk creates a soft, fluffy texture that melts in your mouth.
Easy to Bake – Straightforward ingredients and simple steps for a delightful cake.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup buttermilk
• ½ cup lemonade (store-bought or homemade)
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients
   In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar
   In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Add Wet Ingredients
   Mix in buttermilk, lemonade, lemon zest, and vanilla extract until combined.
5. Combine and Fold in Blueberries
   Gradually add dry ingredients to wet mixture, stirring gently. Fold in blueberries carefully to avoid breaking them.
6. Bake
   Pour batter into prepared pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Information

Calories: ~280
Protein: 3g
Fat: 12g
Carbohydrates: 38g
Sugar: 25g
Fiber: 1g

Tips for Success

• Use Fresh Lemon Zest – Enhances the citrus flavor dramatically.
• Gently Fold Blueberries – Keeps them intact and evenly distributed.
• Room Temperature Ingredients – For smoother batter and even baking.

Why This Recipe Works

The combination of buttermilk and lemonade creates a moist, tender crumb with a delicate tang, while fresh blueberries burst with sweetness in every bite. The lemon zest adds brightness that balances the richness, making this cake refreshing yet satisfying.

This Blueberry Lemonade Buttermilk Cake is an easy-to-make, flavorful dessert perfect for sunny days or cozy gatherings. Moist, tangy, and bursting with fresh fruit, it’s a wonderful treat that’s sure to become a favorite.