Strawberry Cheesecake Nachos – Sweet, Crunchy, and Creamy Delight

Strawberry Cheesecake Nachos are a fun and indulgent dessert that layers crispy cinnamon-sugar chips with creamy cheesecake sauce and fresh strawberries. Perfect for parties, family treats, or anytime you want a sweet snack that’s both crunchy and creamy, these nachos combine classic cheesecake flavors with a playful twist. Easy to assemble and irresistible to eat, they’re sure to become a favorite.

Why You’ll Love This Recipe

Fresh & Fruity – Juicy strawberries add bright flavor and color.
Creamy & Sweet – A smooth cheesecake sauce brings richness and sweetness.
Crunchy Texture – Cinnamon-sugar chips provide a crispy base with a hint of spice.
Quick & Easy – Ready in minutes with simple ingredients.

Ingredients

  • 6–8 flour tortillas
  • 2 tbsp melted butter
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 8 oz (225 g) cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp milk or cream
  • 1 ½ cups fresh strawberries, sliced
  • Optional toppings: mini chocolate chips, chopped nuts, or drizzled honey

Instructions

  1. Make Cinnamon Chips
    Preheat oven to 350°F (175°C). Cut tortillas into triangles. Brush both sides with melted butter and sprinkle with cinnamon sugar mixture. Arrange on a baking sheet and bake 8–10 minutes until crispy and golden. Let cool.
  2. Prepare Cheesecake Sauce
    In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy and pourable.
  3. Assemble the Nachos
    On a large plate or platter, spread cinnamon chips. Drizzle or dollop cheesecake sauce over the chips. Top with sliced strawberries and optional toppings if using.
  4. Serve Immediately
    Enjoy fresh for the best texture and flavor.

Nutritional Information

Calories: ~300
Protein: 5g
Fat: 15g
Carbohydrates: 35g
Sugar: 20g
Fiber: 2g

Tips for Success

  • Don’t Overbake the Chips – Keep an eye to avoid burning.
  • Use Fresh Strawberries – For best flavor and juiciness.
  • Adjust Cheesecake Sauce Consistency – Add more milk if needed for easy drizzling.

Why This Recipe Works

The crispy cinnamon chips provide a perfect base for the creamy, tangy cheesecake sauce, while fresh strawberries add a juicy burst of sweetness. The combination of textures and flavors creates a balanced and delicious dessert that’s fun to eat and visually appealing.

Strawberry Cheesecake Nachos are a quick, crowd-pleasing dessert that brings together crunchy, creamy, and fruity flavors in every bite. Simple to prepare and perfect for sharing, this recipe is a delightful twist on traditional cheesecake and nachos.

Strawberry Cheesecake Nachos – Sweet, Crunchy, and Creamy Delight

Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

300

kcal

Crunchy cinnamon-sugar chips layered with creamy cheesecake sauce and fresh strawberries for a fun and delicious dessert nacho treat.

Ingredients

  • 6–8 flour tortillas

  • 2 tbsp melted butter

  • 2 tbsp granulated sugar

  • 1 tsp ground cinnamon

  • 8 oz (225 g) cream cheese, softened

  • ¼ cup powdered sugar

  • 1 tsp vanilla extract

  • 2–3 tbsp milk or cream

  • 1 ½ cups fresh strawberries, sliced

  • Optional toppings: mini chocolate chips, chopped nuts, or drizzled honey

Instructions

  • Make Cinnamon Chips
    Preheat oven to 350°F (175°C). Cut tortillas into triangles. Brush both sides with melted butter and sprinkle with cinnamon sugar mixture. Arrange on a baking sheet and bake 8–10 minutes until crispy and golden. Let cool.
  • Prepare Cheesecake Sauce
    In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy and pourable.
  • Assemble the Nachos
    On a large plate or platter, spread cinnamon chips. Drizzle or dollop cheesecake sauce over the chips. Top with sliced strawberries and optional toppings if using.
  • Serve Immediately
    Enjoy fresh for the best texture and flavor.

Notes

  • Don’t Overbake the Chips – Keep an eye to avoid burning.
    Use Fresh Strawberries – For best flavor and juiciness.
    Adjust Cheesecake Sauce Consistency – Add more milk if needed for easy drizzling.

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