Sizzling Garlic Butter Steak Bites & Creamy Pepper Jack Pasta

This Sizzling Garlic Butter Steak Bites & Creamy Pepper Jack Pasta is the perfect combination of tender, flavorful steak bites and rich, cheesy pasta with a hint of spice. The steak is seared to perfection in garlic butter, while the creamy pepper jack pasta adds a smooth, slightly spicy contrast that elevates the whole meal. Ideal for a hearty dinner or special occasion, this dish is both satisfying and easy to prepare.

Why You’ll Love This Recipe

Juicy Steak Bites – Tender steak chunks seared in garlic butter for maximum flavor.
Creamy & Spicy Pasta – Pepper jack cheese brings a creamy texture with a subtle kick.
Quick & Simple – Ready in under 30 minutes with straightforward steps.
Complete Meal – Combines protein and carbs for a filling, balanced dinner.

Ingredients

For the Steak Bites:

• 1 lb (450 g) sirloin steak, cut into bite-sized pieces
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

For the Creamy Pepper Jack Pasta:

• 8 oz (225 g) pasta (penne or your choice)
• 1 cup heavy cream
• 1 cup shredded pepper jack cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak Bites
   Season steak pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak bites and cook for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak from skillet and set aside.
3. Make Garlic Butter Sauce for Steak
   In the same skillet, reduce heat to medium, add butter and minced garlic. Cook until fragrant, about 1 minute. Return steak bites to the pan and toss in garlic butter sauce to coat evenly.
4. Prepare the Creamy Pepper Jack Pasta
   In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in shredded pepper jack cheese until melted and smooth. Season with salt and pepper.
5. Combine Pasta and Sauce
   Add cooked pasta to the cheese sauce, stirring to coat evenly. Remove from heat.
6. Serve
   Plate the creamy pepper jack pasta and top with sizzling garlic butter steak bites. Garnish with fresh parsley if desired. Serve immediately.

Nutritional Information

Calories: ~550
Protein: 40g
Fat: 35g
Carbohydrates: 30g
Sugar: 2g
Fiber: 2g

Tips for Success

• Use High-Quality Steak – For best flavor and tenderness.
• Don’t Overcook Garlic – Cook garlic just until fragrant to avoid bitterness.
• Add Cheese Slowly – Stir cheese in gradually for a smooth sauce without clumps.

Why This Recipe Works

The garlic butter steak bites offer bold, juicy flavor that pairs perfectly with the creamy, mildly spicy pepper jack pasta. The combination of textures — tender meat and smooth pasta — makes for a satisfying, comforting meal that’s simple enough for weeknights but special enough for guests.

This Sizzling Garlic Butter Steak Bites & Creamy Pepper Jack Pasta recipe is a flavorful and hearty dish that’s quick to make and sure to impress. Perfect for anyone craving a rich, indulgent dinner with a balance of savory steak and creamy, cheesy pasta.