Black Cherry and Chocolate Linzertorte Cookies – Rich, Fruity, and Decadent

Black Cherry and Chocolate Linzertorte Cookies are an indulgent twist on the classic Austrian dessert, combining buttery almond-spiced cookies with a luscious black cherry jam filling and a touch of rich chocolate. These elegant sandwich cookies are perfect for holidays, special occasions, or whenever you want a treat that’s both beautiful and irresistibly delicious. With a tender crumb, fruity sweetness, and deep cocoa notes, each bite is a delightful balance of flavors and textures.

Why You’ll Love This Recipe

Fruity & Sweet – Black cherry jam adds a tart, fruity contrast to the rich cookie.
Chocolate Infusion – Cocoa powder brings a deep, indulgent flavor.
Beautiful Presentation – Cutout tops reveal the jewel-like cherry filling.
Perfect for Gifting – Festive, elegant, and great for sharing.

Ingredients

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup almond flour
• 2 tbsp unsweetened cocoa powder
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup black cherry jam (seedless if possible)
• Powdered sugar, for dusting

Instructions

1. Cream Butter and Sugar
   In a large bowl, beat butter and sugar until light and fluffy. Add egg yolk and vanilla, mixing until smooth.
2. Mix Dry Ingredients
   In another bowl, whisk together all-purpose flour, almond flour, cocoa powder, cinnamon, and salt. Gradually add to the butter mixture and mix until dough forms.
3. Chill the Dough
   Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
4. Roll and Cut
   Preheat oven to 350°F (175°C). On a lightly floured surface, roll dough to about ⅛-inch thick. Use a round cookie cutter to cut half the cookies with solid tops and half with decorative cutouts in the center.
5. Bake
   Place cookies on a parchment-lined baking sheet and bake for 8–10 minutes or until edges are firm. Cool completely.
6. Assemble
   Spread about 1 teaspoon of black cherry jam on the flat side of each solid cookie. Top with a cutout cookie, pressing gently. Dust with powdered sugar before serving.

Nutritional Information

Calories: ~140
Protein: 2g
Fat: 8g
Carbohydrates: 16g
Sugar: 8g
Fiber: 1g

Tips for Success

• Chill the Dough Well – Prevents cookies from spreading during baking.
• Use Quality Jam – A rich, flavorful black cherry jam makes all the difference.
• Don’t Overbake – Remove cookies when edges are just set for a tender texture.

Why This Recipe Works

The almond-based cocoa dough delivers a nutty, chocolatey base that pairs perfectly with the tart sweetness of black cherry jam. The sandwich structure creates a beautiful presentation, while the powdered sugar adds a classic finishing touch.

Black Cherry and Chocolate Linzertorte Cookies are a stunning and flavorful treat that blends fruit, chocolate, and buttery cookie dough into one irresistible bite. Whether enjoyed with coffee, shared at a gathering, or gifted during the holidays, these cookies are sure to impress.