Gluten-Free Nutella Tart – Rich, Chocolatey, and Easy to Make

This Gluten-Free Nutella Tart is a decadent dessert that combines a crisp, gluten-free crust with a smooth and creamy Nutella filling. Perfect for chocolate lovers and those avoiding gluten, this tart is simple to prepare and impressive to serve. Whether for a special occasion or a sweet treat anytime, it’s rich, indulgent, and sure to satisfy your chocolate cravings.

Why You’ll Love This Recipe

Decadently Chocolatey – Nutella filling offers rich, hazelnut-chocolate flavor.
Gluten-Free Crust – Made with almond flour for a crisp, nutty base.
Quick & Simple – Minimal ingredients and easy assembly.
Elegant Dessert – Perfect for entertaining or a cozy night in.

Ingredients

For the crust:

• 1 ½ cups almond flour
• 3 tbsp coconut oil, melted
• 2 tbsp maple syrup or honey
• Pinch of salt

For the filling:

• 1 cup Nutella (or any hazelnut spread)
• ½ cup cream cheese, softened
• ½ cup heavy cream, whipped to soft peaks

Instructions

1. Prepare the Crust
   Preheat oven to 350°F (175°C). In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt until combined. Press the mixture evenly into a tart pan. Bake for 10–12 minutes until golden. Let cool completely.
2. Make the Filling
   In a separate bowl, beat cream cheese until smooth. Add Nutella and mix well. Gently fold in whipped cream until combined and fluffy.
3. Assemble the Tart
   Spread the Nutella filling evenly over the cooled crust.
4. Chill and Serve
   Refrigerate for at least 2 hours to set before slicing and serving.

Nutritional Information

Calories: ~280
Protein: 5g
Fat: 22g
Carbohydrates: 14g
Sugar: 10g
Fiber: 3g

Tips for Success

• Use Fresh Almond Flour – For best texture and flavor in the crust.
• Whip the Cream Carefully – Soft peaks blend best without deflating the filling.
• Chill Thoroughly – Helps the tart hold its shape when sliced.

Why This Recipe Works

The almond flour crust provides a naturally gluten-free, nutty, and crisp base that contrasts perfectly with the creamy, rich Nutella filling. Whipped cream lightens the texture, creating a smooth and luscious dessert that’s easy to slice and serve.

This Gluten-Free Nutella Tart is an easy-to-make, indulgent dessert that combines crisp almond crust with a silky chocolate-hazelnut filling. Perfect for any chocolate lover looking for a gluten-free treat that doesn’t compromise on flavor or elegance.