Beef and Cheese Chimichangas – Crispy, Savory, and Cheesy

Beef and Cheese Chimichangas are crispy, golden-fried tortillas stuffed with seasoned ground beef and melted cheese. This Tex-Mex favorite is perfect for a satisfying dinner or a hearty snack. With a crunchy exterior and a rich, cheesy filling, these chimichangas deliver bold flavors and comforting textures in every bite. Easy to prepare and deliciously indulgent, they’re sure to be a hit at your table.

Why You’ll Love This Recipe

Savory & Flavorful – Seasoned ground beef creates a rich, hearty filling.
Cheesy Goodness – Melted cheese adds creamy texture and indulgence.
Crispy Exterior – Fried or baked to golden perfection for crunch.
Quick & Simple – Ready in under 30 minutes with straightforward steps.

Ingredients

• 1 lb (450 g) ground beef
• 1 packet taco seasoning mix (or homemade seasoning)
• 1 cup shredded cheddar or Mexican blend cheese
• 8 large flour tortillas
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp vegetable oil (for cooking beef)
• Oil for frying or cooking spray (if baking)
• Optional toppings: salsa, sour cream, guacamole, chopped cilantro

Instructions

1. Cook the Beef Filling
   Heat vegetable oil in a skillet over medium heat. Add onions and garlic, sauté until translucent. Add ground beef and cook until browned. Stir in taco seasoning and a splash of water, simmer until thickened. Remove from heat and let cool slightly.
2. Assemble the Chimichangas
   Place a tortilla flat, spoon beef mixture onto the center, then sprinkle with shredded cheese. Fold in the sides and roll tightly to enclose the filling.
3. Cook the Chimichangas
   Frying method: Heat oil in a deep skillet over medium-high heat. Fry chimichangas seam-side down until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
   Baking method: Preheat oven to 400°F (200°C). Place chimichangas seam-side down on a baking sheet lined with parchment paper. Spray tops with cooking spray and bake for 15-20 minutes until crispy and golden.
4. Serve
   Serve hot with your choice of salsa, sour cream, guacamole, or cilantro garnish.

Nutritional Information

Calories: ~350
Protein: 20g
Fat: 18g
Carbohydrates: 28g
Sugar: 2g
Fiber: 3g

Tips for Success

• Don’t Overfill – Too much filling makes wrapping difficult and may cause leaking.
• Seal Well – Use a bit of water or beaten egg to seal tortilla edges securely.
• Choose Cooking Method – Frying gives crispier results; baking is lighter and less messy.

Why This Recipe Works

The combination of seasoned beef and melted cheese inside a crispy tortilla delivers bold Tex-Mex flavors and contrasting textures. Whether fried or baked, the chimichangas maintain a satisfying crunch while keeping the filling warm and juicy inside.

Beef and Cheese Chimichangas are an easy-to-make, crowd-pleasing dish that’s perfect for weeknight dinners or game-day snacks. Crispy on the outside and rich on the inside, they’re sure to satisfy your craving for hearty, flavorful comfort food.