Parmesan Crusted Chicken with Creamy Garlic Sauce – Crispy, Savory, and Rich

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish that pairs a golden, cheesy crust with a luscious, garlicky cream sauce. Perfect for a satisfying dinner, this recipe is easy to prepare and delivers restaurant-quality taste right at home. The combination of crunchy chicken and silky sauce makes every bite indulgent yet comforting.

Why You’ll Love This Recipe

Crispy & Cheesy – A golden Parmesan crust gives the chicken great texture and flavor.
Rich & Creamy Sauce – Garlic-infused cream sauce adds depth and indulgence.
Simple & Fast – Minimal prep with a quick cooking time.
Versatile Meal – Perfect served with veggies, pasta, or rice.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 eggs, beaten
• 2 tbsp olive oil
• For the Creamy Garlic Sauce:
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

1. Prepare the Chicken
   Preheat oven to 400°F (200°C). In a shallow bowl, mix Parmesan, panko, garlic powder, salt, and pepper. Dip chicken breasts into beaten eggs, then coat with the Parmesan breadcrumb mixture.
2. Cook the Chicken
   Heat olive oil in an oven-safe skillet over medium heat. Cook chicken for 3–4 minutes per side until golden brown. Transfer skillet to the oven and bake for 10–12 minutes until chicken is cooked through.
3. Make the Creamy Garlic Sauce
   In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in heavy cream and chicken broth, simmer for 3–4 minutes. Add Parmesan cheese, stirring until melted and sauce thickens. Season with salt and pepper.
4. Serve
   Plate the chicken breasts and generously spoon creamy garlic sauce over the top.

Nutritional Information

Calories: 420
Protein: 40g
Fat: 25g
Carbohydrates: 10g
Sugar: 1g
Fiber: 1g

Tips for Success

• Don’t Overcook the Chicken – Keep an eye to maintain juicy meat inside.
• Use Fresh Parmesan – Freshly grated cheese melts better and tastes richer.
• Serve Immediately – Sauce thickens as it cools, so serve right away for best texture.

Why This Recipe Works

The crispy Parmesan crust seals in moisture, keeping the chicken tender while adding a delicious crunch. The creamy garlic sauce complements the chicken perfectly with its rich, savory flavor, creating a balanced dish that feels both indulgent and fresh.

Parmesan Crusted Chicken with Creamy Garlic Sauce is a quick and impressive meal that combines crispy textures with rich, garlicky flavors. Perfect for family dinners or entertaining guests, it’s a dish you’ll want to make again and again.