Homemade Chao Fan – Flavorful, Savory, and Comforting

Homemade Chao Fan is a classic fried rice dish that’s quick, flavorful, and incredibly satisfying. Made with a mix of fluffy rice, tender vegetables, and savory seasonings, this dish is a perfect way to turn simple ingredients into a comforting meal. It’s easy to prepare, customizable with your favorite add-ins, and brings the taste of restaurant-style fried rice right to your kitchen.

Why You’ll Love This Recipe

Quick & Easy – Comes together in just minutes with leftover rice.
Nutritious & Colorful – Packed with vegetables for flavor and texture.
Customizable – Add chicken, shrimp, pork, or keep it vegetarian.
Better Than Takeout – Fresh, flavorful, and homemade with simple ingredients.

Ingredients

• 4 cups cooked jasmine rice (preferably day-old, chilled)
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Optional protein: 1 cup cooked chicken, shrimp
• Chopped green onions for garnish

Instructions

1. Prepare the Rice
   Break up any clumps in the cold, cooked rice to ensure even frying.
2. Cook Aromatics
   Heat oil in a large wok or skillet over medium-high heat. Add garlic and onion, sauté until fragrant.
3. Add Vegetables & Protein
   Stir in mixed vegetables and cook for 2–3 minutes. Add any cooked protein, if using.
4. Scramble the Eggs
   Push vegetables to the side of the pan, pour in beaten eggs, and scramble until just set. Mix into vegetables.
5. Fry the Rice
   Add rice, breaking it apart with a spatula. Stir-fry for 3–4 minutes until heated through.
6. Season
   Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss well to coat evenly.
7. Serve
   Garnish with chopped green onions and serve hot.

Nutritional Information

Calories: ~310
Protein: 9g
Fat: 9g
Carbohydrates: 48g
Sugar: 3g
Fiber: 2g

Tips for Success

• Use Day-Old Rice – Cold, firm rice fries better and won’t turn mushy.
• High Heat is Key – Cook on medium-high to high heat for authentic fried rice flavor.
• Mix-Ins – Add your favorite proteins or extra veggies for variety.

Why This Recipe Works

Using chilled rice ensures perfect texture, while the combination of soy sauce, oyster sauce, and sesame oil delivers deep, savory flavor. The mix of vegetables and optional proteins makes this dish versatile, filling, and deliciously well-balanced.

Homemade Chao Fan is a quick, flavorful fried rice recipe that’s easy to prepare and endlessly customizable. With its savory aroma and comforting taste, it’s a go-to dish for busy weeknights or when you’re craving a hearty, homemade meal.