Crumbl French Silk Pie Cookies – Rich, Decadent, and Indulgent

These Crumbl French Silk Pie Cookies are a luxurious treat that combines a soft, chocolatey cookie base with a smooth, creamy chocolate silk filling, all topped with a swirl of whipped cream and chocolate shavings. Inspired by the classic French silk pie, these cookies deliver all the richness and elegance of the original dessert in a handheld form. Perfect for special occasions or when you’re craving something indulgent, they’re sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

Chocolate Lover’s Dream – Deep, rich cocoa flavor in every layer.
Soft & Chewy Base – A thick cookie that perfectly holds the creamy filling.
Silky Smooth Filling – Chocolate silk mousse that’s light yet decadent.
Beautiful Presentation – Whipped cream and chocolate curls make them look bakery-ready.

Ingredients

For the Cookie Base:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt

For the French Silk Filling:

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 oz unsweetened baking chocolate, melted and cooled
• 2 large eggs (pasteurized, if available)
• 1 tsp vanilla extract

For Topping:

• Whipped cream
• Chocolate shavings or curls

Instructions

1. Make the Cookie Base
   Preheat oven to 350°F (175°C). In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract. In another bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually mix dry ingredients into the wet until combined. Scoop dough into large balls, place on a baking sheet, and slightly flatten the centers to form shallow wells. Bake for 10–12 minutes, then cool completely.
2. Prepare the French Silk Filling
   Beat softened butter and sugar together until light and fluffy. Add cooled melted chocolate and beat until smooth. Add eggs one at a time, beating several minutes after each addition until silky and airy. Stir in vanilla extract. Chill filling for at least 30 minutes before piping.
3. Assemble the Cookies
   Spoon or pipe the French silk filling into the cooled cookie wells. Top with a swirl of whipped cream and garnish with chocolate shavings or curls.
4. Chill & Serve
   Refrigerate for at least 30 minutes before serving to set the filling.

Nutritional Information

Calories: ~310
Protein: 4g
Fat: 18g
Carbohydrates: 35g
Sugar: 22g
Fiber: 3g

Tips for Success

• Use Room Temperature Ingredients – Ensures smooth blending of butter, sugar, and chocolate.
• Cool Chocolate Before Mixing – Prevents curdling when adding to butter and sugar.
• Chill the Filling – Helps the mousse set and makes piping easier.

Why This Recipe Works

The rich, chewy chocolate cookie base provides the perfect foundation for the light and silky chocolate mousse filling. Whipped cream adds balance with airy sweetness, while chocolate shavings bring a bakery-style finish. Each layer works together for a dessert that’s both decadent and beautifully presented.

Crumbl French Silk Pie Cookies are a show-stopping dessert that combines classic flavors with an elegant presentation. Easy to make yet incredibly indulgent, they’re perfect for holidays, parties, or anytime you want to elevate your cookie game.