Spinach Dip Cheese Crisps – Cheesy, Crispy, and Flavor-Packed

Spinach Dip Cheese Crisps are a fun and savory twist on the classic spinach dip, transformed into crunchy, cheesy bites. These low-carb, high-flavor crisps are perfect as a snack, appetizer, or party treat. With the goodness of spinach and gooey melted cheese baked into crispy perfection, they’re both satisfying and easy to make.

Why You’ll Love This Recipe

Cheesy Goodness – Melty cheese baked until golden and crisp.
Flavorful & Nutritious – Spinach adds color, texture, and nutrients.
Quick & Easy – Ready in just minutes with simple ingredients.
Great for Snacking – Perfect for parties, gatherings, or guilt-free munching.

Ingredients

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup frozen spinach, thawed and well-drained
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven
    Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix Ingredients
    In a bowl, combine mozzarella, Parmesan, spinach, garlic powder, onion powder, salt, and pepper.
  3. Form the Crisps
    Drop spoonfuls of the mixture onto the baking sheet, spacing them about 2 inches apart. Flatten slightly into round shapes.
  4. Bake
    Bake for 8–10 minutes, or until edges are golden brown and cheese is crispy.
  5. Cool & Serve
    Let crisps cool for a few minutes to firm up, then carefully remove from parchment and serve.

Nutritional Information

Calories: ~70
Protein: 5g
Fat: 5g
Carbohydrates: 1g
Fiber: 0.5g

Tips for Success

  • Drain Spinach Well – Remove excess water to keep crisps from getting soggy.
  • Use Parchment Paper – Prevents sticking and ensures even crisping.
  • Watch Closely – Cheese can go from golden to burnt quickly, so keep an eye on the oven.

Why This Recipe Works

The combination of mozzarella and Parmesan ensures the perfect balance of melty texture and crisp edges, while spinach brings a savory flavor and a pop of color. Quick to bake and easy to customize, these crisps are a crowd-pleasing snack that’s both light and satisfying.

Spinach Dip Cheese Crisps are a simple, cheesy, and crunchy snack that’s bursting with flavor. Ready in under 15 minutes, they’re perfect for entertaining or enjoying as a guilt-free treat anytime.

Spinach Dip Cheese Crisps – Cheesy, Crispy, and Flavor-Packed

Servings

12

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

70

kcal

Golden, crispy cheese rounds blended with spinach and savory seasonings — a quick, low-carb snack that’s crunchy, flavorful, and irresistible.

Ingredients

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • ½ cup frozen spinach, thawed and well-drained

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper to taste

Instructions

  • Preheat the Oven
    Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Mix Ingredients
    In a bowl, combine mozzarella, Parmesan, spinach, garlic powder, onion powder, salt, and pepper.
  • Form the Crisps
    Drop spoonfuls of the mixture onto the baking sheet, spacing them about 2 inches apart. Flatten slightly into round shapes.
  • Bake
    Bake for 8–10 minutes, or until edges are golden brown and cheese is crispy.
  • Cool & Serve
    Let crisps cool for a few minutes to firm up, then carefully remove from parchment and serve.

Notes

  • Drain Spinach Well – Remove excess water to keep crisps from getting soggy.
    Use Parchment Paper – Prevents sticking and ensures even crisping.
    Watch Closely – Cheese can go from golden to burnt quickly, so keep an eye on the oven.

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