This Blueberry Peach Feta Salad is a refreshing and colorful dish that combines juicy peaches, sweet blueberries, and tangy feta cheese over crisp greens. Drizzled with a light dressing, it’s the perfect balance of sweet and savory flavors. Ideal for summer gatherings, light lunches, or as a vibrant side dish, this salad is both nutritious and incredibly easy to make.
Why You’ll Love This Recipe
Fresh & Fruity – Juicy peaches and blueberries bring natural sweetness.
Tangy & Creamy – Feta cheese adds a salty, creamy bite.
Quick & Easy – Ready in minutes with simple ingredients.
Light & Nutritious – Packed with vitamins, fiber, and flavor without being heavy.
Ingredients
- 4 cups mixed salad greens (spinach, arugula, or spring mix)
- 2 ripe peaches, thinly sliced
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- ¼ cup sliced almonds or walnuts (optional, for crunch)
- For the Dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar or lemon juice
- 1 tsp honey or maple syrup
- Salt and black pepper to taste
Instructions
- Prepare the Base
Arrange salad greens evenly on a serving platter or in a large bowl. - Add the Fruits
Top with sliced peaches and fresh blueberries. - Sprinkle Feta and Nuts
Add crumbled feta cheese and nuts for extra crunch, if desired. - Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar or lemon juice, honey, salt, and pepper until smooth. - Assemble and Serve
Drizzle dressing over the salad just before serving and toss lightly.

Nutritional Information
Calories: ~190
Protein: 5g
Fat: 12g
Carbohydrates: 18g
Sugar: 13g
Fiber: 3g
Tips for Success
Use Ripe Fruit – Sweet, juicy peaches and plump blueberries give the best flavor.
Chill Before Serving – A short chill makes the salad extra refreshing.
Add Texture – Nuts or seeds bring a nice crunch to balance the softness of the fruit.
Why This Recipe Works
The combination of sweet fruit, tangy feta, and crisp greens creates a balanced flavor profile that’s both refreshing and satisfying. The light homemade dressing ties everything together without overpowering the natural ingredients.
This Blueberry Peach Feta Salad is a vibrant, wholesome dish that’s perfect for summer days or anytime you want something light yet flavorful. Quick to prepare and bursting with fresh ingredients, it’s a beautiful addition to any meal.
Blueberry Peach Feta Salad – Fresh, Sweet, and Tangy
4
servings10
190
kcalA refreshing salad made with juicy peaches, sweet blueberries, tangy feta, and crisp greens, topped with a light homemade dressing for the perfect balance of flavors.
Ingredients
4 cups mixed salad greens (spinach, arugula, or spring mix)
2 ripe peaches, thinly sliced
1 cup fresh blueberries
½ cup crumbled feta cheese
¼ cup sliced almonds or walnuts (optional, for crunch)
For the Dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar or lemon juice
1 tsp honey or maple syrup
Salt and black pepper to taste
Instructions
- Prepare the Base
Arrange salad greens evenly on a serving platter or in a large bowl. - Add the Fruits
Top with sliced peaches and fresh blueberries. - Sprinkle Feta and Nuts
Add crumbled feta cheese and nuts for extra crunch, if desired. - Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar or lemon juice, honey, salt, and pepper until smooth. - Assemble and Serve
Drizzle dressing over the salad just before serving and toss lightly.
Notes
- Use Ripe Fruit – Sweet, juicy peaches and plump blueberries give the best flavor.
Chill Before Serving – A short chill makes the salad extra refreshing.
Add Texture – Nuts or seeds bring a nice crunch to balance the softness of the fruit.