Fruity Pebbles Cheesecake Tacos are a fun and colorful dessert that combine crispy taco shells with creamy cheesecake filling and a rainbow of Fruity Pebbles cereal. Perfect for parties, snack time, or a playful treat, these tacos are as visually appealing as they are delicious. The mix of crunchy shells, smooth filling, and sweet cereal makes every bite a delightful surprise.
Why You’ll Love This Recipe
Colorful & Fun – Bright Fruity Pebbles make these tacos playful and festive.
Creamy Cheesecake Filling – Smooth and tangy cheesecake contrasts perfectly with crunchy shells.
Quick & Easy – Minimal ingredients and no baking required.
Perfect for Any Occasion – Great for parties, dessert bars, or a fun family treat.
Ingredients
- 6 small taco shells or waffle cones
- 8 oz (225 g) cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup heavy cream
- 1 cup Fruity Pebbles cereal, plus extra for topping
- Optional toppings: mini chocolate chips, sprinkles, or fresh berries
Instructions
- Prepare the Filling
In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in whipped heavy cream until light and creamy. - Fill the Tacos
Spoon or pipe the cheesecake filling into each taco shell, filling generously. - Add Fruity Pebbles
Sprinkle Fruity Pebbles over the top of the cheesecake filling, pressing lightly so they stick. Add any optional toppings as desired. - Chill and Serve
Refrigerate the filled tacos for 15–20 minutes to let the filling set slightly. Serve chilled for the best texture and flavor.

Nutritional Information
Calories: ~180
Protein: 3g
Fat: 9g
Carbohydrates: 22g
Sugar: 14g
Fiber: 1g
Tips for Success
Use Softened Cream Cheese – Ensures a smooth and creamy filling.
Press Cereal Gently – Helps Fruity Pebbles stick without crushing the shells.
Chill Before Serving – Improves structure and makes tacos easier to handle.
Why This Recipe Works
The combination of creamy cheesecake and crunchy taco shell provides perfect texture contrast, while Fruity Pebbles add sweetness, color, and a playful crunch. No baking is required, making it a quick, fun dessert that looks as good as it tastes.
Fruity Pebbles Cheesecake Tacos are a colorful, easy-to-make dessert that’s creamy, crunchy, and fun. Perfect for parties or a special treat, these bite-sized tacos are sure to impress both kids and adults alike.
Fruity Pebbles Cheesecake Tacos – Sweet, Crunchy, and Creamy
6
servings15
180
kcalCrispy taco shells filled with creamy cheesecake and topped with colorful Fruity Pebbles cereal — a fun, no-bake dessert perfect for parties or snacks.
Ingredients
6 small taco shells or waffle cones
8 oz (225 g) cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
½ cup heavy cream
1 cup Fruity Pebbles cereal, plus extra for topping
Optional toppings: mini chocolate chips, sprinkles, or fresh berries
Instructions
- Prepare the Filling
In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in whipped heavy cream until light and creamy. - Fill the Tacos
Spoon or pipe the cheesecake filling into each taco shell, filling generously. - Add Fruity Pebbles
Sprinkle Fruity Pebbles over the top of the cheesecake filling, pressing lightly so they stick. Add any optional toppings as desired. - Chill and Serve
Refrigerate the filled tacos for 15–20 minutes to let the filling set slightly. Serve chilled for the best texture and flavor.
Notes
- Use Softened Cream Cheese – Ensures a smooth and creamy filling.
Press Cereal Gently – Helps Fruity Pebbles stick without crushing the shells.
Chill Before Serving – Improves structure and makes tacos easier to handle.