Double Chocolate Peanut Butter Banana Baked Oatmeal – Rich, Chewy, and Indulgent

This Double Chocolate Peanut Butter Banana Baked Oatmeal is a hearty and decadent breakfast or snack that combines the natural sweetness of ripe bananas with rich chocolate and creamy peanut butter. Baked to perfection, it’s warm, chewy, and full of flavor, making it a comforting and nutritious start to your day. Easy to prepare and packed with wholesome ingredients, this baked oatmeal is both satisfying and indulgent.

Why You’ll Love This Recipe

Naturally Sweet – Ripe bananas add moisture and sweetness without refined sugar.
Chocolatey & Rich – Cocoa powder and chocolate chips create a decadent flavor.
Nutty & Creamy – Peanut butter adds protein, richness, and a satisfying texture.
Easy & Convenient – Prep in minutes and bake for a grab-and-go treat.

Ingredients

• 2 ripe bananas, mashed
• 2 cups rolled oats
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup peanut butter (creamy or chunky)
• 1/4 cup maple syrup or honey
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups milk (dairy or plant-based)
• 1/2 cup chocolate chips

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish.
2. Mix Dry Ingredients
   In a large bowl, combine oats, cocoa powder, baking powder, baking soda, and salt.
3. Prepare Wet Ingredients
   In another bowl, mash the bananas and mix with peanut butter, maple syrup, eggs, vanilla extract, and milk until smooth.
4. Combine & Fold
   Pour wet ingredients into dry ingredients and stir until combined. Fold in chocolate chips.
5. Bake
   Transfer the mixture to the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Serve
   Let cool slightly before slicing. Serve warm, optionally with extra peanut butter or chocolate chips on top.

Nutritional Information

Calories: 280
Protein: 8g
Fat: 12g
Carbohydrates: 36g
Sugar: 12g
Fiber: 5g

Tips for Success

• Use Very Ripe Bananas – The riper, the sweeter and more flavorful the oatmeal.
• Peanut Butter Swap – Almond or cashew butter works well too.
• Add Toppings – Sprinkle extra chocolate chips, chopped nuts, or banana slices before baking for added texture.

Why This Recipe Works

The combination of ripe bananas and peanut butter keeps the baked oatmeal moist and flavorful, while cocoa powder and chocolate chips provide indulgent richness. Baking transforms the mixture into a chewy, satisfying texture that’s perfect for breakfast, brunch, or a snack.

Double Chocolate Peanut Butter Banana Baked Oatmeal is an easy, nutrient-packed treat that’s chocolatey, nutty, and naturally sweet. Perfect for meal prep or a cozy breakfast, it’s a wholesome yet indulgent way to start your day.