Churro Cheesecake Deep-Fried Oreos – Crispy, Sweet, and Decadent

Churro Cheesecake Deep-Fried Oreos are an indulgent treat that combines the best of churros, cheesecake, and classic deep-fried Oreos. With a crunchy, cinnamon-sugar-coated exterior and a gooey, creamy center, these bite-sized desserts are perfect for parties, fairs, or whenever you want a decadent sweet snack. Crispy, creamy, and irresistibly flavorful, they’re guaranteed to wow anyone who tries them.

Why You’ll Love This Recipe

Crispy & Sweet – Fried to golden perfection with a cinnamon-sugar coating.
Creamy Cheesecake Center – A luscious cheesecake filling inside each Oreo.
Fun & Easy – Simple ingredients with an impressive end result.
Perfect Party Treat – Bite-sized desserts that are as fun to make as they are to eat.

Ingredients

  • 12 Oreos
  • 4 oz (115 g) cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ cup milk
  • 1 egg
  • Vegetable oil, for frying
  • ½ cup granulated sugar mixed with 1 tsp cinnamon, for coating

Instructions

  1. Prepare the Cheesecake Filling
    In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fill the Oreos
    Carefully split each Oreo in half and spread a small amount of cheesecake filling on one half, then sandwich back together.
  3. Make the Batter
    In a separate bowl, whisk together flour, baking powder, milk, and egg until smooth.
  4. Heat the Oil
    Heat vegetable oil in a deep pan to 350°F (175°C).
  5. Fry the Oreos
    Dip each filled Oreo into the batter, then carefully place in hot oil. Fry for 2–3 minutes, turning once, until golden brown. Remove with a slotted spoon and drain on paper towels.
  6. Coat with Cinnamon Sugar
    Immediately toss fried Oreos in the cinnamon-sugar mixture until evenly coated.
  7. Serve
    Allow to cool slightly and enjoy warm for the best flavor and texture.

Nutritional Information

Calories: ~250
Protein: 3g
Fat: 12g
Carbohydrates: 33g
Sugar: 20g
Fiber: 1g

Tips for Success

  • Keep Oil at Correct Temperature – Too hot burns them; too cool makes them soggy.
  • Don’t Overfill Oreos – A small amount of cheesecake filling prevents leakage while frying.
  • Serve Warm – Best enjoyed fresh for melty, gooey texture.

Why This Recipe Works

The combination of crunchy fried batter, sweet cinnamon-sugar coating, and creamy cheesecake-filled Oreos creates a multi-textured, indulgent treat. Each bite delivers crispy, gooey, and flavorful satisfaction that is both playful and decadent.

Churro Cheesecake Deep-Fried Oreos are a show-stopping dessert that’s fun to make and impossible to resist. Perfect for parties, fairs, or indulgent snacks, these crispy, creamy treats will satisfy every sweet craving.

Churro Cheesecake Deep-Fried Oreos – Crispy, Sweet, and Decadent

Servings

12

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

250

kcal

Crunchy, cinnamon-sugar-coated deep-fried Oreos filled with creamy cheesecake — a decadent, bite-sized dessert perfect for parties or indulgent snacking.

Ingredients

  • 12 Oreos

  • 4 oz (115 g) cream cheese, softened

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • ½ tsp baking powder

  • ½ cup milk

  • 1 egg

  • Vegetable oil, for frying

  • ½ cup granulated sugar mixed with 1 tsp cinnamon, for coating

Instructions

  • Prepare the Cheesecake Filling
    In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Fill the Oreos
    Carefully split each Oreo in half and spread a small amount of cheesecake filling on one half, then sandwich back together.
  • Make the Batter
    In a separate bowl, whisk together flour, baking powder, milk, and egg until smooth.
  • Heat the Oil
    Heat vegetable oil in a deep pan to 350°F (175°C).
  • Fry the Oreos
    Dip each filled Oreo into the batter, then carefully place in hot oil. Fry for 2–3 minutes, turning once, until golden brown. Remove with a slotted spoon and drain on paper towels.
  • Coat with Cinnamon Sugar
    Immediately toss fried Oreos in the cinnamon-sugar mixture until evenly coated.
  • Serve
    Allow to cool slightly and enjoy warm for the best flavor and texture.

Notes

  • Keep Oil at Correct Temperature – Too hot burns them; too cool makes them soggy.
    Don’t Overfill Oreos – A small amount of cheesecake filling prevents leakage while frying.
    Serve Warm – Best enjoyed fresh for melty, gooey texture.

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